Concept explainers
Interpretation:
The volume of the mixture of gas at STP and partial pressure of each gas in the mixture at STP should be calculated.
Concept Introduction:
According to ideal gas equation:
Here, P is pressure, V is volume, n is number of moles, R is Universal gas constant and T is temperature.
The value of Universal gas constant can be taken as
Mass of gas can be calculated from number of moles and molar mass as follows:
Here, n is number of moles, m is mass and M is molar mass.

Answer to Problem 97QAP
15.65 L,
Explanation of Solution
Given Information:
The mass of oxygen gas, nitrogen gas, carbon dioxide gas and neon gas is 5 g.
First calculate the number of moles of each gas as follows:
Molar mass of oxygen gas is 32 g/mol thus, number of moles will be:
Molar mass of nitrogen gas is 28 g/mol thus,
Molar mass of carbon dioxide is 44.01 g/mol thus,
Molar mass of neon gas is 20.18 g/mol thus,
Number of moles of mixture can be calculated as follows:
Putting the values,
At STP, the value of temperature is 273.15 K and pressure is 1 atm thus, volume can be calculated using the ideal gas equation as follows:
Putting the values,
Therefore, volume mixture of gases is
Partial pressure of each gas at STP can be calculated considering the number of moles of individual gases using the ideal gas equation:
Thus, partial pressure of oxygen gas can be calculated as follows:
Partial pressure of nitrogen gas can be calculated as follows:
Partial pressure of carbon dioxide gas can be calculated as follows:
Partial pressure of neon gas can be calculated as follows:
Therefore, volume of mixture of gases is 15.65 L, partial pressure of oxygen, nitrogen, carbon dioxide and neon gas is 0.2237 atm, 0.2556 atm, 0.1626 atm and 0.3578 atm respectively.
Want to see more full solutions like this?
Chapter 13 Solutions
Introductory Chemistry: Foundation - Text (Looseleaf)
- Identify and provide a concise explanation of a specific analytical instrument capable of detecting and quantifying trace compounds in food samples. Emphasise the instrumental capabilities relevant to trace compound analysis in the nominated food. Include the specific application name (eg: identification and quantification of mercury in salmon), outline a brief description of sample preparation procedures, and provide a summary of the obtained results from the analytical process.arrow_forwardIdentify and provide an explanation of what 'Seperation Science' is. Also describe its importance with the respect to the chemical analysis of food. Provide specific examples.arrow_forward5. Propose a Synthesis for the molecule below. You may use any starting materials containing 6 carbons or less (reagents that aren't incorporated into the final molecule such as PhзP do not count towards this total, and the starting material can have whatever non-carbon functional groups you want), and any of the reactions you have learned so far in organic chemistry I, II, and III. Your final answer should show each step separately, with intermediates and conditions clearly drawn. H3C CH3arrow_forward
- State the name and condensed formula of isooxazole obtained by reacting acetylacetone and hydroxylamine.arrow_forwardState the name and condensed formula of the isothiazole obtained by reacting acetylacetone and thiosemicarbazide.arrow_forwardProvide the semi-developed formula of isooxazole obtained by reacting acetylacetone and hydroxylamine.arrow_forward
- Given a 1,3-dicarbonyl compound (R1-CO-CH2-CO-R2), indicate the formula of the compound obtaineda) if I add hydroxylamine (NH2OH) to give an isooxazole.b) if I add thiosemicarbazide (NH2-CO-NH-NH2) to give an isothiazole.arrow_forwardAn orange laser has a wavelength of 610 nm. What is the energy of this light?arrow_forwardThe molar absorptivity of a protein in water at 280 nm can be estimated within ~5-10% from its content of the amino acids tyrosine and tryptophan and from the number of disulfide linkages (R-S-S-R) between cysteine residues: Ε280 nm (M-1 cm-1) ≈ 5500 nTrp + 1490 nTyr + 125 nS-S where nTrp is the number of tryptophans, nTyr is the number of tyrosines, and nS-S is the number of disulfide linkages. The protein human serum transferrin has 678 amino acids including 8 tryptophans, 26 tyrosines, and 19 disulfide linkages. The molecular mass of the most dominant for is 79550. Predict the molar absorptivity of transferrin. Predict the absorbance of a solution that’s 1.000 g/L transferrin in a 1.000-cm-pathlength cuvet. Estimate the g/L of a transferrin solution with an absorbance of 1.50 at 280 nm.arrow_forward
- In GC, what order will the following molecules elute from the column? CH3OCH3, CH3CH2OH, C3H8, C4H10arrow_forwardBeer’s Law is A = εbc, where A is absorbance, ε is the molar absorptivity (which is specific to the compound and wavelength in the measurement), and c is concentration. The absorbance of a 2.31 × 10-5 M solution of a compound is 0.822 at a wavelength of 266 nm in a 1.00-cm cell. Calculate the molar absorptivity at 266 nm.arrow_forwardHow to calculate % of unknown solution using line of best fit y=0.1227x + 0.0292 (y=2.244)arrow_forward
- Chemistry: The Molecular ScienceChemistryISBN:9781285199047Author:John W. Moore, Conrad L. StanitskiPublisher:Cengage LearningChemistry: Principles and PracticeChemistryISBN:9780534420123Author:Daniel L. Reger, Scott R. Goode, David W. Ball, Edward MercerPublisher:Cengage LearningChemistry for Engineering StudentsChemistryISBN:9781337398909Author:Lawrence S. Brown, Tom HolmePublisher:Cengage Learning
- World of Chemistry, 3rd editionChemistryISBN:9781133109655Author:Steven S. Zumdahl, Susan L. Zumdahl, Donald J. DeCostePublisher:Brooks / Cole / Cengage LearningChemistry: Principles and ReactionsChemistryISBN:9781305079373Author:William L. Masterton, Cecile N. HurleyPublisher:Cengage LearningChemistry & Chemical ReactivityChemistryISBN:9781133949640Author:John C. Kotz, Paul M. Treichel, John Townsend, David TreichelPublisher:Cengage Learning





