EBK FOUNDATIONS OF COLLEGE CHEMISTRY
EBK FOUNDATIONS OF COLLEGE CHEMISTRY
15th Edition
ISBN: 9781119227946
Author: Willard
Publisher: VST
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Chapter 13, Problem 36AE
Interpretation Introduction

Interpretation:

Reason to feel cold when stepped out of pool, ocean or shower even has to be explained.

Concept Introduction:

The process of conversion of liquid to vapors because of increase in temperature is termed as evaporation. As temperature increase particles gain energy and vibrates fastly and thus exposes to the atmosphere and changes to vapor.

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A small artisanal cheesemaker is testing the acidity of their milk before it coagulates. During fermentation, bacteria produce lactic acid (K₁ = 1.4 x 104), a weak acid that helps to curdle the milk and develop flavor. The cheesemaker has measured that the developing mixture contains lactic acid at an initial concentration of 0.025 M. Your task is to calculate the pH of this mixture and determine whether it meets the required acidity for proper cheese development. To achieve the best flavor, texture and reduce/control microbial growth, the pH range needs to be between pH 4.6 and 5.0. Assumptions: Lactic acid is a monoprotic acid H H :0:0: H-C-C H :0: O-H Figure 1: Lewis Structure for Lactic Acid For simplicity, you can use the generic formula HA to represent the acid You can assume lactic acid dissociation is in water as milk is mostly water. Temperature is 25°C 1. Write the K, expression for the dissociation of lactic acid in the space provided. Do not forget to include state symbols.…

Chapter 13 Solutions

EBK FOUNDATIONS OF COLLEGE CHEMISTRY

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