EBK FOUNDATIONS OF COLLEGE CHEMISTRY
15th Edition
ISBN: 9781119227946
Author: Willard
Publisher: VST
expand_more
expand_more
format_list_bulleted
Concept explainers
Question
Chapter 13, Problem 11PE
Interpretation Introduction
Interpretation:
Whether forces between water and T-shirt have strong cohesive or adhesive forces has to be determined. Also, forces between water and raincoat have strong cohesive or adhesive forces has to be identified.
Concept Introduction:
The forces present between similar molecules that stick together through a force of attraction is termed as cohesive forces. The forces present between different molecules that stick together through a force of attraction is termed as adhesive forces.
Expert Solution & Answer
Want to see the full answer?
Check out a sample textbook solutionStudents have asked these similar questions
The bonds within an individual water molecule and between separate water
molecules explain the special properties of water. Describe the type of bond
within individual water molecules and the type of bond between separate water
molecules. Then, list two unique properties of water.
The solubility of a gas in a liquid will increase as temperature decreases, but a solid’s solubility in a liquid will decrease as temperature decreases. Explain why a decrease in temperature affects the solubility of a gas in water differently than a solid in water. (Hint: think about exothermic/endothermic processes of physical change from gas to liquid)
What is the difference between a chemical and physical change?
What is the difference between an intermolecular force and an intramolecular force?
Explain why it takes more energy to break an intramolecular force than it does an intermolecular force.
Define viscosity.
Describe what surface tension is and how you know that water has a higher surface tension than alcohol.
If a substance has a high viscosity, then it has strong intermolecular forces. For example, in the investigation we did, we found that room-temperature corn syrup had stronger intermolecular forces/higher viscosity than the hot corn syrup because it took longer for it to pour out of the beaker.
Describe cohesion and adhesion and how they relate to your everyday life.
Substances with high boiling, melting, and freezing points have stronger intermolecular forces.
Four types of intermolecular forces: dispersion forces, hydrogen bonds (H-O, H-F, H-N), ion-dipole, dipole-dipole
Which intermolecular force exists…
Chapter 13 Solutions
EBK FOUNDATIONS OF COLLEGE CHEMISTRY
Ch. 13.2 - Prob. 13.1PCh. 13.2 - Prob. 13.2PCh. 13.3 - Prob. 13.3PCh. 13.3 - Prob. 13.4PCh. 13.4 - Prob. 13.5PCh. 13.5 - Prob. 13.6PCh. 13.5 - Prob. 13.7PCh. 13.5 - Prob. 13.8PCh. 13.6 - Prob. 13.9PCh. 13.6 - Prob. 13.10P
Ch. 13 - Prob. 1RQCh. 13 - Prob. 2RQCh. 13 - Prob. 3RQCh. 13 - Prob. 4RQCh. 13 - Prob. 5RQCh. 13 - Prob. 6RQCh. 13 - Prob. 7RQCh. 13 - Prob. 8RQCh. 13 - Prob. 9RQCh. 13 - Prob. 10RQCh. 13 - Prob. 11RQCh. 13 - Prob. 12RQCh. 13 - Prob. 13RQCh. 13 - Prob. 14RQCh. 13 - Prob. 15RQCh. 13 - Prob. 16RQCh. 13 - Prob. 17RQCh. 13 - Prob. 19RQCh. 13 - Prob. 20RQCh. 13 - Prob. 21RQCh. 13 - Prob. 22RQCh. 13 - Prob. 23RQCh. 13 - Prob. 24RQCh. 13 - Prob. 25RQCh. 13 - Prob. 26RQCh. 13 - Prob. 27RQCh. 13 - Prob. 28RQCh. 13 - Prob. 29RQCh. 13 - Prob. 30RQCh. 13 - Prob. 31RQCh. 13 - Prob. 32RQCh. 13 - Prob. 33RQCh. 13 - Prob. 34RQCh. 13 - Prob. 35RQCh. 13 - Prob. 36RQCh. 13 - Prob. 37RQCh. 13 - Prob. 38RQCh. 13 - Prob. 39RQCh. 13 - Prob. 40RQCh. 13 - Prob. 41RQCh. 13 - Prob. 42RQCh. 13 - Prob. 43RQCh. 13 - Prob. 1PECh. 13 - Prob. 2PECh. 13 - Prob. 3PECh. 13 - Prob. 4PECh. 13 - Prob. 5PECh. 13 - Prob. 6PECh. 13 - Prob. 7PECh. 13 - Prob. 8PECh. 13 - Prob. 9PECh. 13 - Prob. 10PECh. 13 - Prob. 11PECh. 13 - Prob. 12PECh. 13 - Prob. 13PECh. 13 - Prob. 14PECh. 13 - Prob. 15PECh. 13 - Prob. 16PECh. 13 - Prob. 17PECh. 13 - Prob. 18PECh. 13 - Prob. 19PECh. 13 - Prob. 20PECh. 13 - Prob. 21PECh. 13 - Prob. 22PECh. 13 - Prob. 23PECh. 13 - Prob. 24PECh. 13 - Prob. 25PECh. 13 - Prob. 26PECh. 13 - Prob. 27PECh. 13 - Prob. 28PECh. 13 - Prob. 29PECh. 13 - Prob. 30PECh. 13 - Prob. 31PECh. 13 - Prob. 32PECh. 13 - Prob. 33AECh. 13 - Prob. 34AECh. 13 - Prob. 35AECh. 13 - Prob. 36AECh. 13 - Prob. 38AECh. 13 - Prob. 39AECh. 13 - Prob. 40AECh. 13 - Prob. 41AECh. 13 - Prob. 42AECh. 13 - Prob. 43AECh. 13 - Prob. 44AECh. 13 - Prob. 45AECh. 13 - Prob. 46AECh. 13 - Prob. 47AECh. 13 - Prob. 48AECh. 13 - Prob. 49AECh. 13 - Prob. 50AECh. 13 - Prob. 51AECh. 13 - Prob. 52AECh. 13 - Prob. 53AECh. 13 - Prob. 54AECh. 13 - Prob. 55AECh. 13 - Prob. 56AECh. 13 - Prob. 57AECh. 13 - Prob. 58AECh. 13 - Prob. 59AECh. 13 - Prob. 60AECh. 13 - Prob. 61AECh. 13 - Prob. 62AECh. 13 - Prob. 63AECh. 13 - Prob. 64AECh. 13 - Prob. 65AECh. 13 - Prob. 66AECh. 13 - Prob. 67AECh. 13 - Prob. 69CECh. 13 - Prob. 70CECh. 13 - Prob. 71CECh. 13 - Prob. 72CE
Knowledge Booster
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, chemistry and related others by exploring similar questions and additional content below.Similar questions
- Are changes in state physical or chemical changes? Explain. What type of forces must be overcome to melt or vaporize a substance (are these forces intramolecular or intermolecular)? Define the molar heat of fusion and molar heat of vaporization. Why is the molar heat of vaporization of water so much larger than its molar heat of fusion? Why does the boiling point of a liquid vary with altitude?arrow_forwardRefer to Figure 11.12 to answer these questions: (a) You heat some water to 60 C in a lightweight plastic bottle and seal the top very tightly so gas cannot enter or leave the carton. What happens when the water cools? (b) If you put a few drops of liquid diethyl ether on your hand, does it evaporate completely or remain a liquid? Figure 11.12 Vapor pressure curves for diethyl ether [(C2H3)2O], ethanol (C2H5OH), and water. Each curve represents conditions of T and P of which the two phases, liquid and vapor, are in equilibrium. These compounds exist as liquids for temperatures and pressures to the left of the curve and as gases under conditions to the right of the curve. (See Appendix G for vapor pressures for water of various temperatures.)arrow_forwardA representation of liquid water is shown below. Which of the three representations that follow best describes the water after it has boiled into steam?arrow_forward
- Refer to Figure 6.12 and answer the question. Water is sometimes made safe to drink by boiling. Explain why this might not work if you attempted to do it in an open pan on the summit of Mount Everest.arrow_forwardIt is possible to balance a paper clip on the surface of water in a beaker. lf you add a bit of soap to the water, however, the paper clip sinks. Explain how the paper clip can float and why it sinks when soap is added.arrow_forwardIn the distillation of a pure substance (e.g., water), why does all of the water not vaporize at once when the boiling point is reached?arrow_forward
- Which is not a property of water? a. Hydrogen bonds exist only in the solid state b. it has high surface tension c. all of these d. It can dissolve ionic and polar molecules.arrow_forward4. Determine which of the following are mixtures. Water dissolved in alcohol Water dissolved in water Carbon dissolved in iron Carbon dioxide dissolved in water 5. Explain the statement: "Hydrogen bonds are not true chemical bonds." Can this be a mixture? (Yes or No) If not, why?arrow_forward
arrow_back_ios
arrow_forward_ios
Recommended textbooks for you
- Chemistry & Chemical ReactivityChemistryISBN:9781133949640Author:John C. Kotz, Paul M. Treichel, John Townsend, David TreichelPublisher:Cengage LearningChemistry: Principles and PracticeChemistryISBN:9780534420123Author:Daniel L. Reger, Scott R. Goode, David W. Ball, Edward MercerPublisher:Cengage Learning
- Chemistry for Today: General, Organic, and Bioche...ChemistryISBN:9781305960060Author:Spencer L. Seager, Michael R. Slabaugh, Maren S. HansenPublisher:Cengage LearningChemistry & Chemical ReactivityChemistryISBN:9781337399074Author:John C. Kotz, Paul M. Treichel, John Townsend, David TreichelPublisher:Cengage Learning
Chemistry & Chemical Reactivity
Chemistry
ISBN:9781133949640
Author:John C. Kotz, Paul M. Treichel, John Townsend, David Treichel
Publisher:Cengage Learning
Chemistry: Principles and Practice
Chemistry
ISBN:9780534420123
Author:Daniel L. Reger, Scott R. Goode, David W. Ball, Edward Mercer
Publisher:Cengage Learning
Chemistry for Today: General, Organic, and Bioche...
Chemistry
ISBN:9781305960060
Author:Spencer L. Seager, Michael R. Slabaugh, Maren S. Hansen
Publisher:Cengage Learning
Chemistry & Chemical Reactivity
Chemistry
ISBN:9781337399074
Author:John C. Kotz, Paul M. Treichel, John Townsend, David Treichel
Publisher:Cengage Learning
Solutions: Crash Course Chemistry #27; Author: Crash Course;https://www.youtube.com/watch?v=9h2f1Bjr0p4;License: Standard YouTube License, CC-BY