Concept explainers
(a)
Interpretation:
Below components need to be arranged in order of decreasing solubility in water.
Ethanol, Butane and Diethyl ether.
Concept Introduction:
Water solubility is known as the measurement of the chemical substance which can dissolve into the water at the specific temperature. The solubility’s unit is mg/L or ppm i.e. parts per million. Water solubility is the most vital properties which affects the environmental fate and bioavailability of the chemical substances.
(b)
Interpretation:
Below components need to be arranged in order of decreasing solubility in water.
1-Hexanol, 1,2-hexanediol and hexane.
Concept Introduction:
Water solubility is known as the measurement of the chemical substance which can dissolve into the water at the specific temperature. The solubility’s unit is mg/L or ppm i.e. parts per million. Water solubility is the most vital properties which affects the environmental fate and bioavailability of the chemical substances.
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Chapter 13 Solutions
Introduction To General, Organic, And Biochemistry
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- 14-21 Show hydrogen bonding between the oxygen of di ethyl ether and a hydrogen of water.arrow_forward14-24 2-Propanol (isopropyl alcohol) is commonly used as rubbing alcohol to cool the skin. 2-Hexanol, also a liquid, is not suitable for this purpose. Why?arrow_forward12-50 Draw the structural formula of an alkene that undergoes acid-catalyzed hydration to give the indicated alcohol as the major product. More than one alkene may give each alcohol as the major product. 3-Hexanol 1-Methylcyclobutanol 2-Methyl-2-butanol 2-Propanolarrow_forward
- 14-17 Explain in terms of noncovalent interactions why the low-molecular-weight alcohols are soluble in water but the low-molecular-weight alkanes and alkynes are not.arrow_forward14-60 Write a balanced equation for the complete combustion of ethanol, the alcohol blended with gasoline to produce E85.arrow_forward16-19 2-Me thy 1 propane (bp -12°C), 2-propanol (bp 82°C), and 2-propanamine (bp 32°C) all have approximately the same molecular weight, yet their boiling points are quite different. Explain the reason for these differences.arrow_forward
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