Principles of General, Organic, Biological Chemistry
Principles of General, Organic, Biological Chemistry
2nd Edition
ISBN: 9780073511191
Author: Janice Gorzynski Smith Dr.
Publisher: McGraw-Hill Education
Question
Book Icon
Chapter 13, Problem 13.86AP

a.

Interpretation Introduction

Interpretation:

Product formed has to be drawn when the amine given is treated with HCl.

Principles of General, Organic, Biological Chemistry, Chapter 13, Problem 13.86AP , additional homework tip  1

Concept Introduction:

Amines are basic in nature.  It reacts with acids like HCl forming water-soluble salts.  New bond forms from the nitrogen of amine by the lone pair of electrons that is present on nitrogen atom.  Formed salts are known as ammonium salts and they are ionic compounds.

b.

Interpretation Introduction

Interpretation:

Product formed has to be drawn when the amine given is treated with HCl.

Principles of General, Organic, Biological Chemistry, Chapter 13, Problem 13.86AP , additional homework tip  2

Concept Introduction:

Refer part “a.”.

Blurred answer
Students have asked these similar questions
None
Dr. Mendel asked his BIOL 260 class what their height was and what their parent's heights were. He plotted that data in the graph below to determine if height was a heritable trait. A. Is height a heritable trait? If yes, what is the heritability value? (2 pts) B. If the phenotypic variation is 30, what is the variation due to additive alleles? (2 pts) Offspring Height (Inches) 75 67.5 60 52.5 y = 0.9264x + 4.8519 55 60 65 MidParent Height (Inches) 70 75 12pt v V Paragraph B IUA > AT2 v V
Experiment:  Each team will be provided with 5g of a mixture of acetanilide and salicylic acid. You will divide it into three 1.5 g portions in separate 125 mL Erlenmeyer flasks savıng some for melting point analysis. Dissolve the mixture in each flask in ~60mL of DI water by heating to boiling on a hotplate. Take the flasks off the hotplate once you have a clear solution and let them stand on the bench top for 5 mins and then allow them to cool as described below. Sample A-Let the first sample cool slowly to room temperature by letting it stand on your lab bench, with occasional stirring to promote crystallization. Sample B-Cool the second sample 1n a tap-water bath to 10-15 °C Sample C-Cool the third sample in an ice-bath to 0-2 °C Results: weight after recrystalization and melting point temp. A=0.624g,102-115° B=0.765g, 80-105° C=1.135g, 77-108 What is the percent yield of A,B, and C.

Chapter 13 Solutions

Principles of General, Organic, Biological Chemistry

Ch. 13.5 - Prob. 13.11PCh. 13.5 - Prob. 13.12PCh. 13.5 - Prob. 13.13PCh. 13.6 - Prob. 13.14PCh. 13.6 - Prob. 13.15PCh. 13.6 - Prob. 13.16PCh. 13.6 - Prob. 13.17PCh. 13.6 - Prob. 13.18PCh. 13.6 - Prob. 13.19PCh. 13.7 - Prob. 13.20PCh. 13.7 - Prob. 13.21PCh. 13.7 - Prob. 13.22PCh. 13.7 - Prob. 13.23PCh. 13.7 - Prob. 13.24PCh. 13.8 - Prob. 13.25PCh. 13.8 - Prob. 13.26PCh. 13.8 - Prob. 13.27PCh. 13.8 - Draw the product formed when each ammonium salt is...Ch. 13.8 - Prob. 13.29PCh. 13.9 - Prob. 13.30PCh. 13.9 - Prob. 13.31PCh. 13.9 - Prob. 13.32PCh. 13.9 - Why is the boiling point of CH3CONH2(221C) higher...Ch. 13.9 - Prob. 13.34PCh. 13.9 - Prob. 13.35PCh. 13.10 - Prob. 13.36PCh. 13 - Prob. 13.37UKCCh. 13 - Prob. 13.38UKCCh. 13 - Prob. 13.39UKCCh. 13 - Prob. 13.40UKCCh. 13 - Prob. 13.41UKCCh. 13 - Prob. 13.42UKCCh. 13 - Prob. 13.43UKCCh. 13 - Prob. 13.44UKCCh. 13 - Prob. 13.45UKCCh. 13 - Prob. 13.46UKCCh. 13 - Prob. 13.47UKCCh. 13 - Prob. 13.48UKCCh. 13 - Prob. 13.49UKCCh. 13 - Prob. 13.50UKCCh. 13 - Prob. 13.51APCh. 13 - Prob. 13.52APCh. 13 - Prob. 13.53APCh. 13 - Draw the structure of a compound of molecular...Ch. 13 - Prob. 13.55APCh. 13 - Prob. 13.56APCh. 13 - Give an acceptable name for each compound.Ch. 13 - Prob. 13.58APCh. 13 - Prob. 13.59APCh. 13 - Prob. 13.60APCh. 13 - Prob. 13.61APCh. 13 - Prob. 13.62APCh. 13 - Prob. 13.63APCh. 13 - Give an acceptable name for each amine or amide....Ch. 13 - Draw the structure corresponding to each name. a....Ch. 13 - Draw the structure corresponding to each name. a....Ch. 13 - Prob. 13.67APCh. 13 - Draw the structure of each amine or ammonium salt....Ch. 13 - Prob. 13.69APCh. 13 - Which compound in each pair is more water soluble?...Ch. 13 - Prob. 13.71APCh. 13 - Prob. 13.72APCh. 13 - Prob. 13.73APCh. 13 - Prob. 13.74APCh. 13 - Prob. 13.75APCh. 13 - Prob. 13.76APCh. 13 - Prob. 13.77APCh. 13 - Prob. 13.78APCh. 13 - Prob. 13.79APCh. 13 - Prob. 13.80APCh. 13 - Prob. 13.81APCh. 13 - Prob. 13.82APCh. 13 - Prob. 13.83APCh. 13 - Prob. 13.84APCh. 13 - Prob. 13.85APCh. 13 - Prob. 13.86APCh. 13 - Prob. 13.87APCh. 13 - Draw the products of each acid-base reaction.Ch. 13 - Prob. 13.89APCh. 13 - Prob. 13.90APCh. 13 - Prob. 13.91APCh. 13 - Prob. 13.92APCh. 13 - Ritalin is the trade name for methylphenidate, a...Ch. 13 - Prob. 13.94APCh. 13 - Prob. 13.95CPCh. 13 - Prob. 13.96CPCh. 13 - Prob. 13.97CPCh. 13 - Prob. 13.98BTCCh. 13 - Prob. 13.99BTCCh. 13 - Prob. 13.100BTC
Knowledge Booster
Background pattern image
Similar questions
SEE MORE QUESTIONS
Recommended textbooks for you
Text book image
Chemistry: The Molecular Science
Chemistry
ISBN:9781285199047
Author:John W. Moore, Conrad L. Stanitski
Publisher:Cengage Learning
Text book image
Chemistry for Today: General, Organic, and Bioche...
Chemistry
ISBN:9781305960060
Author:Spencer L. Seager, Michael R. Slabaugh, Maren S. Hansen
Publisher:Cengage Learning
Text book image
General, Organic, and Biological Chemistry
Chemistry
ISBN:9781285853918
Author:H. Stephen Stoker
Publisher:Cengage Learning
Text book image
Organic And Biological Chemistry
Chemistry
ISBN:9781305081079
Author:STOKER, H. Stephen (howard Stephen)
Publisher:Cengage Learning,
Text book image
Organic Chemistry
Chemistry
ISBN:9781305580350
Author:William H. Brown, Brent L. Iverson, Eric Anslyn, Christopher S. Foote
Publisher:Cengage Learning
Text book image
Introduction to General, Organic and Biochemistry
Chemistry
ISBN:9781285869759
Author:Frederick A. Bettelheim, William H. Brown, Mary K. Campbell, Shawn O. Farrell, Omar Torres
Publisher:Cengage Learning