Chemistry: Atoms First
2nd Edition
ISBN: 9780073511184
Author: Julia Burdge, Jason Overby Professor
Publisher: McGraw-Hill Education
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Question
Chapter 13, Problem 13.81QP
Interpretation Introduction
Interpretation: How would use osmotic pressure to determine the percent ionization of weak monoprotic acid to be described.
Concept introduction
Osmotic pressure is the pressure that is needed to stop osmosis. Osmotic pressure of the solution is directly proportional to the concentration of the solution.
Osmotic pressure
Where,
M – Molarity of the solution (mole/L)
R- Ideal gas constant (0.08206
T-Temperature in Kelvin
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Chemistry: Atoms First
Ch. 13.2 - Determine for each solute whether the solubility...Ch. 13.2 - Predict whether iodine (I2) is more soluble in...Ch. 13.2 - Prob. 1PPBCh. 13.2 - Prob. 1PPCCh. 13.2 - Prob. 13.2.1SRCh. 13.2 - Prob. 13.2.2SRCh. 13.3 - Prob. 13.2WECh. 13.3 - Determine (a) the molality and (b) the percent by...Ch. 13.3 - Prob. 2PPBCh. 13.3 - Prob. 2PPC
Ch. 13.3 - Rubbing alcohol is a mixture of isopropyl alcohol...Ch. 13.3 - Prob. 3PPACh. 13.3 - Prob. 3PPBCh. 13.3 - Prob. 3PPCCh. 13.3 - Prob. 13.3.1SRCh. 13.3 - Prob. 13.3.2SRCh. 13.3 - Prob. 13.3.3SRCh. 13.3 - Prob. 13.3.4SRCh. 13.4 - Calculate the concentration of carbon dioxide in a...Ch. 13.4 - Calculate the concentration of CO2 in water at 25C...Ch. 13.4 - Prob. 4PPBCh. 13.4 - Prob. 4PPCCh. 13.4 - Prob. 13.4.1SRCh. 13.4 - Prob. 13.4.2SRCh. 13.5 - Prob. 13.5WECh. 13.5 - Calculate the vapor pressure of a solution made by...Ch. 13.5 - Calculate the mass of urea that should be...Ch. 13.5 - The diagrams [(i)(iv)] represent four closed...Ch. 13.5 - Ethylene glycol [CH2(OH)CH2(OH)] is a common...Ch. 13.5 - Prob. 6PPACh. 13.5 - What mass of ethylene glycol must be added to 1525...Ch. 13.5 - Prob. 6PPCCh. 13.5 - Prob. 13.7WECh. 13.5 - Prob. 7PPACh. 13.5 - Prob. 7PPBCh. 13.5 - Prob. 7PPCCh. 13.5 - Prob. 13.5.1SRCh. 13.5 - Prob. 13.5.2SRCh. 13.5 - Prob. 13.5.3SRCh. 13.5 - Prob. 13.5.4SRCh. 13.6 - Quinine was the first drug widely used to treat...Ch. 13.6 - Prob. 8PPACh. 13.6 - Prob. 8PPBCh. 13.6 - Prob. 8PPCCh. 13.6 - Prob. 13.9WECh. 13.6 - A solution made by dissolving 25 mg of insulin in...Ch. 13.6 - What mass of insulin must be dissolved in 50.0 mL...Ch. 13.6 - The first diagram represents one aqueous solution...Ch. 13.6 - Prob. 13.10WECh. 13.6 - An aqueous solution that is 0.0100 M in acetic...Ch. 13.6 - Prob. 10PPBCh. 13.6 - Prob. 10PPCCh. 13.6 - Prob. 13.6.1SRCh. 13.6 - Prob. 13.6.2SRCh. 13 - Prob. 13.1QPCh. 13 - Prob. 13.2QPCh. 13 - Prob. 13.3QPCh. 13 - Prob. 13.4QPCh. 13 - Prob. 13.5QPCh. 13 - Prob. 13.6QPCh. 13 - Explain why dissolving a solid almost always leads...Ch. 13 - Describe the factors that affect the solubility of...Ch. 13 - Prob. 13.9QPCh. 13 - Prob. 13.10QPCh. 13 - Arrange the following compounds in order of...Ch. 13 - Prob. 13.12QPCh. 13 - Prob. 13.13QPCh. 13 - Prob. 13.14QPCh. 13 - Prob. 13.15QPCh. 13 - Prob. 13.16QPCh. 13 - Prob. 13.17QPCh. 13 - Prob. 13.18QPCh. 13 - Prob. 13.19QPCh. 13 - Prob. 13.20QPCh. 13 - Prob. 13.21QPCh. 13 - Prob. 13.22QPCh. 13 - Prob. 13.23QPCh. 13 - Prob. 13.24QPCh. 13 - Fish breathe the dissolved air in water through...Ch. 13 - Prob. 13.26QPCh. 13 - Discuss the factors that influence the solubility...Ch. 13 - What is thermal pollution? 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Similar questions
- The following diagrams show varying amounts of the same solute (the red spheres) in varying amounts of solution. a. In which of the diagrams is the solution concentration the largest? b. In which two of the diagrams are the solution concentrations the same?arrow_forwardHow are the boiling point and freezing point of water affected by the addition of solute?arrow_forwardThe freezing point of 0.109 m aqueous formic acid is 0.210C. Formic acid, HCHO2, is partially dissociated according to the equation HCHO2(aq)H+(aq)+CHO2(aq) Calculate the percentage of HCHO2 molecules that are dissociated, assuming the equation for the freezing-point depression holds for the total concentration of molecules and ions in the solution.arrow_forward
- When two beakers containing different concentrations of a solute in water are placed in a closed cabinet for a time, one beaker gains solvent and the other loses it, so that the concentrations of solute in the two beakers become equal. Explain what is happening.arrow_forward6-111 As noted in Section 6-8C, the amount of external pressure that must be applied to a more concentrated solution to stop the passage of solvent molecules across a semipermeable membrane is known as the osmotic pressure The osmotic pressure obeys a law similar in form to the ideal gas law (discussed in Section 5-4), where Substituting for pressure and solving for osmotic pressures gives the following equation: RT MRT, where M is the concentration or molarity of the solution. (a) Determine the osmotic pressure at 25°C of a 0.0020 M sucrose (C12H22O11) solution. (b) Seawater contains 3.4 g of salts for every liter of solution. Assuming the solute consists entirely of NaCl (and complete dissociation of the NaCI salt), calculate the osmotic pressure of seawater at 25°C. (c) The average osmotic pressure of blood is 7.7 atm at 25°C. What concentration of glucose (C6H12O6) will be isotonic with blood? (d) Lysozyme is an enzyme that breaks bacterial cell walls. A solution containing 0.150 g of this enzyme in 210. mL of solution has an osmotic pressure of 0.953 torr at 25°C. What is the molar mass of lysozyme? (e) The osmotic pressure of an aqueous solution of a certain protein was measured in order to determine the protein's molar mass. The solution contained 3.50 mg of protein dissolved in sufficient water to form 5.00 mL of solution. The osmotic pressure of the solution at 25°C was found to be 1.54 torr. Calculate the molar mass of the protein.arrow_forwardA 0.109 mol/kg aqueous solution of formic acid, HCOOH, freezes at −0.210 °C. Calculate the percent dissociation of formic acid.arrow_forward
- Identify whether each of the following properties is extensive or intensive: boiling point, Hardness, volume of a solution, number of atoms, number of atoms dissolved per volume of solution.arrow_forward6-20 Give a familiar example of solutions of each of these types: (a) Liquid in liquid (b) Solid in liquid (c) Gas in liquid (d) Gas in gasarrow_forwardClassify each of the following solutions as saturated, unsaturated, or supersaturated based on the following observations made after adding a small piece of solid solute to the solution. a. The added solute rapidly dissolves. b. The added solute falls to the bottom of the container where it remains without any decrease in size. c. The added solute falls to the bottom of the container where it decreases in size for several hours and thereafter its size remains constant. d. The added solute causes the production of a large amount of solid white crystals.arrow_forward
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