Interpretation:
The molarity and molality of the given acid solution which is
Concept introduction:
Molarity: The concentration for solutions is expressed in terms of molarity as follows,
Molality: Molality is defined as number of moles of the solute present in the specified amount of the solvent in kilograms.
Percent by mass: It is the ratio of solute mass to the solution mass which finally multiplied by
Moles: One mole is equivalent to the mass of the substance consists same number of units equal to the atoms present in
From given mass of substance moles could be calculated by using the following formula,
Mass: It is the quantitative measure of a substance. The amount of matter present in substance is expressed as mass. The
Density is calculated by mass of the substance divided by its volume.
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CHEMISTRY (LOOSELEAF) >CUSTOM<
- Water at 25 C has a density of 0.997 g/cm3. Calculate the molality and molarity of pure water at this temperature.arrow_forwardA 12.0-g sample of a nonelectrolyte is dissolved in 80.0 g of water. The solution freezes at -1.94 C. Calculate the molar mass of the substance.arrow_forwardRefer to Figure 13.10 ( Sec. 13-4b) to determine whether these situations would result in an unsaturated, saturated, or supersaturated solution. 120. g RbCl is added to 100. g H2O at 50 °C. 30. g KCl is dissolved in 100. g H2O at 70 °C. 20. g NaCl is dissolved in 50. g H2O at 60 °C. Figure 13.10 Solubility of ionic compounds versus temperature.arrow_forward
- 6-111 As noted in Section 6-8C, the amount of external pressure that must be applied to a more concentrated solution to stop the passage of solvent molecules across a semipermeable membrane is known as the osmotic pressure The osmotic pressure obeys a law similar in form to the ideal gas law (discussed in Section 5-4), where Substituting for pressure and solving for osmotic pressures gives the following equation: RT MRT, where M is the concentration or molarity of the solution. (a) Determine the osmotic pressure at 25°C of a 0.0020 M sucrose (C12H22O11) solution. (b) Seawater contains 3.4 g of salts for every liter of solution. Assuming the solute consists entirely of NaCl (and complete dissociation of the NaCI salt), calculate the osmotic pressure of seawater at 25°C. (c) The average osmotic pressure of blood is 7.7 atm at 25°C. What concentration of glucose (C6H12O6) will be isotonic with blood? (d) Lysozyme is an enzyme that breaks bacterial cell walls. A solution containing 0.150 g of this enzyme in 210. mL of solution has an osmotic pressure of 0.953 torr at 25°C. What is the molar mass of lysozyme? (e) The osmotic pressure of an aqueous solution of a certain protein was measured in order to determine the protein's molar mass. The solution contained 3.50 mg of protein dissolved in sufficient water to form 5.00 mL of solution. The osmotic pressure of the solution at 25°C was found to be 1.54 torr. Calculate the molar mass of the protein.arrow_forwarda. Use the following data to calculate the enthalpy of hydration for calcium chloride and calcium iodide. Lattice Energy Hsoln CaCl2(s) 2247kj/mol 46kj/mol Cal2(s) 2059kj/mol 104kj/mol b. Based on your answers to part a, which ion, Cl or I, is more strongly attracted to water?arrow_forwardSolutions Introduced directly into the bloodstream have to be isotonic with blood; that is, they must have the same osmotic pressure as blood. An aqueous NaCl solution has to be 0.90% by mass to be isotonic with blood. What is the molarity of the sodium ions in solution? Take the density of the solution to be 1.00 g/mL.arrow_forward
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- What would be the freezing point of a solution formed by adding 1.0 mole of glucose (a molecular compound) to the following amounts of water? a. 250 g (0.25 kg) b. 500 g (0.500 kg) c. 1000 g (1.000 kg) d. 2000 g (2.000 kg)arrow_forwardAssume that 30 L of maple sap yields one kilogram of maple syrup (66% sucrose, C12H22O11). What is the molality of the sucrose solution after one fourth of the water content of the sap has been removed?arrow_forward
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