Concept explainers
(a)
Interpretation:
How the solubility of an ionic compound does affects by Lattice energy has to be explained.
Concept introduction:
Solubility is quantity of a substance (solute) that dissolved in the volume of a liquid (solvent) to form saturated solution at specified temperature and pressure.
(b)
Interpretation:
How the solubility of an ionic compound does affects by Solvent has to be explained.
Concept introduction:
Solubility is quantity of a substance (solute) that dissolved in the volume of a liquid (solvent) to form saturated solution at specified temperature and pressure.
(c)
Interpretation:
How the solubility of an ionic compound does affects by Enthalpies of hydration of cation and anion has to be explained.
Concept introduction:
Solubility is quantity of a substance (solute) that dissolved in the volume of a liquid (solvent) to form saturated solution at specified temperature and pressure.
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CHEMISTRY (LOOSELEAF) >CUSTOM<
- Temperature influences solubility. Does temperature have the same effect on all substances? Justify your answer. (Hint: Consider Le Chateliers principle.)arrow_forwardThe freezing point of 0.109 m aqueous formic acid is 0.210C. Formic acid, HCHO2, is partially dissociated according to the equation HCHO2(aq)H+(aq)+CHO2(aq) Calculate the percentage of HCHO2 molecules that are dissociated, assuming the equation for the freezing-point depression holds for the total concentration of molecules and ions in the solution.arrow_forwardCalculate the molality of a solution made by dissolving 115.0 g ethylene glycol, HOCH2CH2OH, in 500. mL water. The density of water at this temperature is 0.978 g/mL. Calculate the molarity of the solution.arrow_forward
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- The freezing point of a 0.11 m solution of HNO2 is -0.20C. (a) What is i for the solution? (b) Is the solution made (i) of HNO2 molecules only? (ii) of H+ and NO2- only? (iii) of more HNO2 molecules than H+ ions? (iv) primarily of H+ and NO2- ions with some HNO2 molecules?arrow_forward6-111 As noted in Section 6-8C, the amount of external pressure that must be applied to a more concentrated solution to stop the passage of solvent molecules across a semipermeable membrane is known as the osmotic pressure The osmotic pressure obeys a law similar in form to the ideal gas law (discussed in Section 5-4), where Substituting for pressure and solving for osmotic pressures gives the following equation: RT MRT, where M is the concentration or molarity of the solution. (a) Determine the osmotic pressure at 25°C of a 0.0020 M sucrose (C12H22O11) solution. (b) Seawater contains 3.4 g of salts for every liter of solution. Assuming the solute consists entirely of NaCl (and complete dissociation of the NaCI salt), calculate the osmotic pressure of seawater at 25°C. (c) The average osmotic pressure of blood is 7.7 atm at 25°C. What concentration of glucose (C6H12O6) will be isotonic with blood? (d) Lysozyme is an enzyme that breaks bacterial cell walls. A solution containing 0.150 g of this enzyme in 210. mL of solution has an osmotic pressure of 0.953 torr at 25°C. What is the molar mass of lysozyme? (e) The osmotic pressure of an aqueous solution of a certain protein was measured in order to determine the protein's molar mass. The solution contained 3.50 mg of protein dissolved in sufficient water to form 5.00 mL of solution. The osmotic pressure of the solution at 25°C was found to be 1.54 torr. Calculate the molar mass of the protein.arrow_forwardSome lithium chloride, LiCl, is dissolved in 100 mL of water in one beaker, and some Li2SO4 is dissolved in 100 mL of water in another beaker. Both are at 10 C, and both are saturated solutions; some solid remains undissolved in each beaker. Describe what you would observe as the temperature is raised. The following data are available to you from a handbook of chemistry:arrow_forward
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