Biochemistry
9th Edition
ISBN: 9781319114671
Author: Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Publisher: W. H. Freeman
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Chapter 12, Problem 7P
Interpretation Introduction
Interpretation:
The reason for the melting point of palmitic acid to be 6.5 degrees lower than stearic acid needs to be explained.
ConceptIntroduction:
The palmitic acid has lesser fatty acid compared to the stearic acid. The shortage ofVander Waals forces the palmitic acid is lower than 6.5 melting points. Van der Waals forces smaller, so it requires low energy to melt palmitic acid.
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