Chemistry In Focus
Chemistry In Focus
7th Edition
ISBN: 9781337399692
Author: Tro, Nivaldo J.
Publisher: Cengage Learning,
Question
Book Icon
Chapter 12, Problem 50E
Interpretation Introduction

Interpretation:

Whether the concentration of nitrates in water can be decreased by boiling, or not, is to be explained.

Concept Introduction:

Water gets polluted due to the presence of various biological and chemical contaminants in it. Biological contaminants include microorganisms such as Giardia, Legionella while chemical contaminants are mercury, lead, benzene, trichloroethylene etc. Both these render water unfit for consumption by human beings and animals, if the contaminant exceeds a certain limit, termed as Maximum Contaminant Limit.

The concentration of a contaminant is reported as the mass of contaminant (in milligrams) present in one liter of water.

Hard water is a solution of calcium and magnesium salts in water. Presence of calcium and magnesium ions makes water hard and renders it unusable for various purposes, such as cleaning clothes and utensils, bathing and in water heaters etc.

Boiling of water cannot get rid of contaminants because this decreases the total volume of the sample but the mass of the contaminant remains same. Moreover, the concentration of the contaminant increases.

Blurred answer
Students have asked these similar questions
The maximum safe level of a chemical in drinking water is determined to be 52 μg per kg of water. Convert this value to parts per million (ppm).
1. A solution is made by adding 255g of sodium fluoride, NaF to 1200 mL of water at 72°C, the density of water at 72°C is 1.0 g/mL: a) Find the mass percent of the NaF in solution b) Find the molarity c) Find the molality 2. 600 mL of a solution of 1.5 M concentration of Calcium nitrate, Ca(NO3)2 would contain how many grams of calcium nitrate?
What is the purpose of environmental remediation? to restore water to its original purity levels to make the most of currently used technologies and resources to remove pollution or contamination from the environment to reuse materials that would otherwise go to waste

Chapter 12 Solutions

Chemistry In Focus

Ch. 12 - A representation of liquid water is shown below....Ch. 12 - Prob. 3SCCh. 12 - Prob. 4SCCh. 12 - Prob. 1ECh. 12 - Prob. 2ECh. 12 - Prob. 3ECh. 12 - Prob. 4ECh. 12 - Prob. 5ECh. 12 - Prob. 6ECh. 12 - Prob. 7ECh. 12 - Prob. 8ECh. 12 - Prob. 9ECh. 12 - Prob. 10ECh. 12 - Why does sweating cool the human body?Ch. 12 - Prob. 12ECh. 12 - Prob. 13ECh. 12 - Prob. 14ECh. 12 - Explain the hydrologic cycle.Ch. 12 - Prob. 16ECh. 12 - Prob. 17ECh. 12 - How does a water softener work?Ch. 12 - Prob. 19ECh. 12 - Prob. 20ECh. 12 - Prob. 21ECh. 12 - What is the SDWA?Ch. 12 - Prob. 23ECh. 12 - Prob. 24ECh. 12 - Prob. 25ECh. 12 - Explain the concerns that groups like the EWG or...Ch. 12 - Prob. 27ECh. 12 - Prob. 28ECh. 12 - Which compound would you expect to have the...Ch. 12 - Which compound would you expect to have the...Ch. 12 - Prob. 31ECh. 12 - Prob. 32ECh. 12 - Classify each molecule as polar or nonpolar:...Ch. 12 - Classify each molecule as polar or nonpolar:...Ch. 12 - Prob. 35ECh. 12 - Prob. 36ECh. 12 - Prob. 37ECh. 12 - Prob. 38ECh. 12 - How many grams of sucrose (C12H22O11) are present...Ch. 12 - How many grams of glucose (C6H12O6) are present in...Ch. 12 - Prob. 41ECh. 12 - How many grams of NaF are present in 4.5 L of a...Ch. 12 - A 250-g sample of hard water contains...Ch. 12 - Prob. 44ECh. 12 - Prob. 45ECh. 12 - Prob. 46ECh. 12 - Prob. 47ECh. 12 - Prob. 48ECh. 12 - Prob. 49ECh. 12 - Prob. 50ECh. 12 - Prob. 51ECh. 12 - Prob. 52ECh. 12 - Prob. 53ECh. 12 - Prob. 54ECh. 12 - Prob. 55ECh. 12 - Prob. 56ECh. 12 - Prob. 57ECh. 12 - Prob. 58E
Knowledge Booster
Background pattern image
Similar questions
Recommended textbooks for you
Text book image
Chemistry In Focus
Chemistry
ISBN:9781337399692
Author:Tro, Nivaldo J.
Publisher:Cengage Learning,
Text book image
Chemistry: The Molecular Science
Chemistry
ISBN:9781285199047
Author:John W. Moore, Conrad L. Stanitski
Publisher:Cengage Learning
Text book image
General, Organic, and Biological Chemistry
Chemistry
ISBN:9781285853918
Author:H. Stephen Stoker
Publisher:Cengage Learning
Text book image
Chemistry & Chemical Reactivity
Chemistry
ISBN:9781337399074
Author:John C. Kotz, Paul M. Treichel, John Townsend, David Treichel
Publisher:Cengage Learning
Text book image
Chemistry & Chemical Reactivity
Chemistry
ISBN:9781133949640
Author:John C. Kotz, Paul M. Treichel, John Townsend, David Treichel
Publisher:Cengage Learning
Text book image
Chemistry: Principles and Reactions
Chemistry
ISBN:9781305079373
Author:William L. Masterton, Cecile N. Hurley
Publisher:Cengage Learning