The quantity of protein present in sample has to be calculated in m g / m L given that 3.00 mL NaOH required to react with H C l released by distillation of N H 3 formed by digestion of protein. Concept introduction: Acid-base titration is titration between acid and base. It is also known as neutralization reaction. There are primarily four types of acid-base titrations – Strong base vs strong acid Strong base vs weak acid Weak base vs strong acid Weak base vs weak acid Titration of N a O H − H C l is a type of strong base – strong acid titration as N a O H is strong base and H C l is strong acid.

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Chapter 11.8, Problem 3TY

Interpretation Introduction

Interpretation:

The quantity of protein present in sample has to be calculated in mg/mL given that 3.00 mL NaOH required to react with HCl released by distillation of NH3 formed by digestion of protein.

Concept introduction:

Acid-base titration is titration between acid and base. It is also known as neutralization reaction.

There are primarily four types of acid-base titrations –

Strong base vs strong acid

Strong base vs weak acid

Weak base vs strong acid

Weak base vs weak acid

Titration of NaOH−HCl is a type of strong base – strong acid titration as NaOH is strong base and HCl is strong acid.

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