Chapter 11, Problem 29CQ

Summary Introduction

To explain: The reason behind the preparation of tofu that removes the trypsin inhibitor present in soybeans.

Concept introduction: Tofu is also known as bean curd that coagulates soymilk. It is an important source of dietary protein that provides all essential amino acids that are required from the diet. Trypsin is a pancreatic serine protease enzyme that involved in the digestion of food proteins and other biological process.