Biochemistry
Biochemistry
8th Edition
ISBN: 9781464126109
Author: Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr., Lubert Stryer
Publisher: W. H. Freeman
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Chapter 11, Problem 25P
Interpretation Introduction

Interpretation:

The amino acids that are used for the attachment of carbohydrates to proteins needs to be determined.

Concept introduction:

Amino acids are organic compounds with amino and carboxyl functional groups. There is a particular side chain to each amino acid. The elements present in the amino acids ate C, H, O and N atom. Carbohydrates are used to provide energy through the amino acids which use proteins as the main source.

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