Biology 2e
Biology 2e
2nd Edition
ISBN: 9781947172517
Author: Matthew Douglas, Jung Choi, Mary Ann Clark
Publisher: OpenStax
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Chapter 11, Problem 18RQ

Many farmers are worried about the decreasing genetic diversity of plants associated with generations of artificial selection and inbreeding. Why is limiting random sexual reproduction of food crops concerning?

  1. Mutations during asexual reproduction decrease plant fitness
  2. Consumers do not trust identical-appearing produce
  3. Larger portions of the plant populations are susceptible to the same diseases
  4. Spores are not viable in an agricultural setting.

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corn id  purple smooth Purple wrinkled yellow smooth yellow wrinkled W20-AB1-D-13 486 152 162 54 W21-BB1-A-19 445 152 154 94 W20-BB1-D-19 501 153 167 88 W20-AB1-C-16 489 153 94 56 W20-BB1-H-11 480 153 94 56 DIHYBRID CROSS1. ) Consider the possibility that your observational data are of plantsresulting from a dihybrid cross, where the previous generation were heterozygousfor both traits (RrSs x RrSs). Create a Punnett square for this cross and presentthe expected phenotypic ratio.2.) Present your results in a table as dihybrids and determine the observedphenotypic ratio of purple/smooth to purple/shrunken to yellow/smooth toyellow/shrunken. Consider the plant as a whole rather than the individual cobs.
Plants reproduce through various methods. Explain which method helps to create genetic variability in crop plants? Moreover elaborate mechanisms promoting self or cross pollination.
In most parts of the world, commercial potato crops are produced asexually by planting tubers. However, in some regions of the world, such as Southeast Asia and the Andes, some potatoes are grown from true seeds. Discuss the advantages and disadvantages of growing potatoes from true seed.

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