Nutrition: Concepts and Controversies
13th Edition
ISBN: 9781133603184
Author: Frances Sizer, Ellie Whitney
Publisher: Cengage Learning
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Question
Chapter 11, Problem 16SC
Summary Introduction
To determine:
Whether the statement ‘increase in the calorie intake can increase in the risk of cancer’ is true or false.
Introduction:
Cancer is a condition in which cells multiply uncontrollably and interrupts the normal functioning of the body. Factors that contribute to cancer may include lifestyle choices, environmental exposure, microbial infection, and genetic influences. Lifestyle choices that contribute to the risk of cancer include dietary pattern, sedentary lifestyle, smoking, and alcohol consumption.
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VITAMINS
PRECURSOR
HEALTH
SOURCES
%DV /
BENEFITS
RECOMMENDED
DOSE
NIACIN
RIBOFLAVIN
D
Cholesterol
E
*Based on 2000 calorie diet
CONCLUSIONS
Fill the charts
13. 100% of RDIS are met with 1321 mL/day. So Patient's RDIS
are being met by Osmolite.
=
Example #2
1800 mL (goal volume)
136% of RDIS provided by Osmolite
1321 mL (volume needed to meet 100% of RDIs)
• Estimated daily needs for 62 kg: 1750 to 1950 kcal (28 - 31
kcal/kg), 75 to 85 grams protein (1.2 - 1.3 gm/kg), 1850 to
2050 mL (30-33 mL/kg)
•No IVF. No significant volume of fluid from medications.
⚫ Osmolite (standard formula) with 300 mOsm:
x 100
7. Based on daily goal volume, calculate grams of carb.
L x 143.9 gm carb =259 gm carb
1.8
L
1.06 kcal/mL
0 gm fiber/L
8. Based on daily goal volume, calculate grams of fat.
x 34.7 gm fat = 62 gm fat/day
1.8 L
L
44.3 gm protein/L
100% RDIS met with 1321
mL/day
143.9 gm CHO/L
34.7 gm fat/L
84.2% water
9. Based on daily goal volume, calculate grams of fiber.
formula does not contain fiber.
This
1. Determine the estimated daily goal volume. This is a
guesstimate. 1850 kcal x 1 mL = 1745 mL
1.06 Kcal
2. Determine the estimated hourly rate.…
Chapter 11 Solutions
Nutrition: Concepts and Controversies
Ch. 11 - Complementary and alternative medicines (CAM)...Ch. 11 - Prob. 2RQCh. 11 - Prob. 3RQCh. 11 - Prob. 1SCCh. 11 - Prob. 2SCCh. 11 - A healthy digestive system defends against...Ch. 11 - Prob. 4SCCh. 11 - Prob. 5SCCh. 11 - Prob. 6SCCh. 11 - Prob. 7SC
Ch. 11 - Prob. 8SCCh. 11 - Men suffer more often from heart attacks than...Ch. 11 - Smoking powerfully raises the risk for CVD in men...Ch. 11 - Prob. 11SCCh. 11 - Prob. 12SCCh. 11 - Prob. 13SCCh. 11 - Prob. 14SCCh. 11 - Prob. 15SCCh. 11 - Prob. 16SCCh. 11 - Prob. 17SCCh. 11 - Prob. 18SCCh. 11 - Prob. 19SCCh. 11 - Prob. 20SC
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- Develop a nutritional education plan for a person with type 1 diabetes.arrow_forwardFoods with a high Glycemic Index... O usually have higher fat content than low Glycemic Index foods O usually have more fiber than low Glycemic Index foods O should not be eaten because they cause diabetes O may cause a rapid rise in blood glucose levelsarrow_forwardMatch the items. a. binge eating disorder b. hyperplasia c. ghrelin d. bulimia nervosa e. basal metabolic rate f. hypertrophy 1. Increase in the size of cells a 2. Increase in the number of cells 3. Largest percentage of total daily energy expenditure a 4. "Hunger hormone" released from the stomach a 5. Most common eating disorder in the US 6. Binge and purge cycles aarrow_forward
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