Nutrition: Concepts and Controversies
Nutrition: Concepts and Controversies
13th Edition
ISBN: 9781133603184
Author: Frances Sizer, Ellie Whitney
Publisher: Cengage Learning
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Chapter 11, Problem 5SC
Summary Introduction

Introduction:

There are several risk factors for cardiovascular disease. Some disease can be controlled and others may not. Some changes towards healthy lifestyle can reduce the risk of cardiovascular diseases.

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