Nutrition Through The Life Cycle
7th Edition
ISBN: 9781337919333
Author: Brown, Judith E.
Publisher: Cengage Learning,
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Chapter 10, Problem 7RQ
Summary Introduction
To describe: The food components of a healthy diet as published by health and professional organizations, such as the AAP, the AMA, and the USDA.
Introduction: The American Academy of Pediatrics (AAP), The United States Department of Agriculture (USDA), and the American Heart Association (AMA) are the professional health agencies that regularly publish data on the basis of research and determine guidelines for people in order to have a healthy life.
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use the following scenario. Khang is your friend and is interested in applying for the Supplemental Nutrition Assistance Program (SNAP). He heard from other friends that college students are not eligible for SNAP, but he knows you are taking NUTR200. He tells you he works an administrative work-study job at the Nutritional Sciences Program's front office and makes $18 dollars an hour for 10 hours a week.
Based on Khang's student status, is he eligible for SNAP?
Group of answer choices
Yes. Khang is eligible because college students working a work-study job are an exception.
Yes. Khang is eligible because the Nutrition Sciences Program collaborates with the Washington Department of Social and Health Services to provide an exception for its student workers..
No. Khang is ineligible because he is a college student. All college students are ineligible for SNAP.
No. Khang is ineligible because is a college student and he works. College students who work are ineligible for SNAP
The question is as follows:
What is the recommended daily intake allowance for this vitamin? Assume the person is between the ages of 20-30 years of age in good health.
It also says to look at this website for guidelines
The website is:
https://health.gov/our-work/food-nutrition/2015-2020-dietary-guidelines/guidelines/appendix-7/
Consider the clinical, financial, psychological, and social ramifications of using home parenteral nutrition, with no foods allowed by mouth, in answering the following questions:
What would be the advantages of living at home instead of in a hospital or other residential facility? Can you think of some disadvantages?
Think about how you, as a patient, might manage daily infusions: consider the time, cost, and commitment required to maintain the therapy.
If not allowed to consume food, what possible difficulties might you encounter? How would you handle holidays and special occasions that center around food?
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Nutrition Through The Life Cycle
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Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, health-nutrition and related others by exploring similar questions and additional content below.Similar questions
- Using the CACFP guidelines, develop a 5-day lunch menu that meets the needs of a 4 year-old child who cannot consume meat, poultry, seafood, or soy products. Ensure that each day's meals are distinctly different with no repetition in menu items. Make sure to include all food components and serving sizes for each meal follow the CACFP menu planning considerations.arrow_forwardWhy is it not mandatory to include a caloric content declaration in the information panel of a nutrition label?arrow_forwardThe question is as follows: What is the recommended daily intake allowance for this vitamin? Assume the person is between the ages of 20-30 years of age in good health. It also says to look at this website for guidelines The website is: https://health.gov/our-work/food-nutrition/2015-2020-dietary-guidelines/guidelines/appendix-7/arrow_forward
- use the following scenario. Khang is your friend and is interested in applying for the Supplemental Nutrition Assistance Program (SNAP). He heard from other friends that college students are not eligible for SNAP, but he knows you are taking NUTR200. He tells you he works an administrative work-study job at the Nutritional Sciences Program's front office and makes $18 dollars an hour for 10 hours a week.arrow_forwardUse this FDA site to understand how to read a nutrition facts label and ingredient- list: https://www.accessdata.fda.gov/scripts/InteractiveNutritionFactsLabel/default.cfm (Links to an external site.)arrow_forwardDietary recommendations for total protein intake are based on the need for individual amino acids. True False Which of the following is NOT true about the RDA for total protein intake for healthy adults? It is set at 10-35% of total energy intake. It is higher for pregnant and lactating women compared to non-pregnant, non-lactating women. It is based on body weight. O It is based on the EAR of 0.66 g/kg body weight. Where does the process of protein digestion begin? Mouth Stomach Small intestine All of the abovearrow_forward
- Dietary Reference Intakes (DRI) may be used to: 1) plan and assess diets for healthy people, with the aim of preventing chronic diseases. 2) estimate nutrient requirements for 90% of people in a particular life-stage and gender. 3) determine the maximum level of nutrient intake that is unlikely to pose health risks. 4) treat persons with diet-related illness. 5) a, b, and darrow_forwardUse this FDA site to understand how to read a nutrition facts label and ingredient- list: https://www.accessdata.fda.gov/scripts/InteractiveNutritionFactsLabel/default.cfm (Links to an external site.)arrow_forwardLook for a label for a Royal Canin pet food (specify which one it is). They will identify on the label each of the components that it must include according to AAFCO: 1. Main display panel 2. Terms "dog food" or "cat food" 3. Net weight 4. Graphic or pictorial representations of the label 5. Nutrition claims: terms such as "complete and nutritious," "100% nutritious," "100% complete nutrition," or life stage (puppy, adult, geriatric, etc.) 6. Information panel 7. List of ingredients 8. Calorie content (if included) 9. Manufacturer, distributor or dealer information 10. Others tions: On Accessibility: Good to go Warrow_forward
- list a few specific nutrition intakes according to the American Dietary Guidelines, such as the amount of protein, fibre, carbohydrates etc. necessary for a healthy bodyarrow_forwardThe order is for Total Parenteral Nutrition (TPN) 250 mL of Aminosyn II 5% (protein source), 1000 mL D25W (carbohydrate source), and 500 mL of Lipsyn II 10% (fat source) to be administered IV. How much nutritional value, in kcal, will the client be obtaining from the protein source infusion? Assume 1 g of protein provides 4 kcal of nutritional value. Question 1 options: a) 50 kcal b) 165 kcal c) 100 kcal d) 82.5 kcalarrow_forwardWhat are the dietary recommendations regarding total fat, saturated fat, and trans-fat intake? List ways to reduce intake. no handwritten answers, please.arrow_forward
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