Nutrition Through The Life Cycle
7th Edition
ISBN: 9781337919333
Author: Brown, Judith E.
Publisher: Cengage Learning,
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Chapter 10, Problem 7RQ
Summary Introduction
To describe: The food components of a healthy diet as published by health and professional organizations, such as the AAP, the AMA, and the USDA.
Introduction: The American Academy of Pediatrics (AAP), The United States Department of Agriculture (USDA), and the American Heart Association (AMA) are the professional health agencies that regularly publish data on the basis of research and determine guidelines for people in order to have a healthy life.
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The question is as follows:
What is the recommended daily intake allowance for this vitamin? Assume the person is between the ages of 20-30 years of age in good health.
It also says to look at this website for guidelines
The website is:
https://health.gov/our-work/food-nutrition/2015-2020-dietary-guidelines/guidelines/appendix-7/
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Nutrition Through The Life Cycle
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