Nutrition Through The Life Cycle
7th Edition
ISBN: 9781337919333
Author: Brown, Judith E.
Publisher: Cengage Learning,
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Chapter 10, Problem 3RQ
Summary Introduction
Introduction: Obesity can be defined as accumulation of excess of body fat. It is a leading cause of serious health problems such as cardiac disease,
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What is the percentile value used in weight-for-age to classify a child as obese in pediatric anthropometrics assessment?
O a. Jess than 5th percentile
Ob.
b.Greater than 5 percentile
and less than 85
Greater than 95th
percentile
O d. Between 85th to 90th percentile
Below are descriptions of the height and weight of three individuals. Calculate their body mass index and determine the state of health
of those individuals based on their weight. Not all choices will be used.
35.14
Individual 1 is 66 inches tall and weighs 150 Ibs. This individual has a
24.11
body mass index (BMI) of
and is considered to be
underweight
overweight
Individual 2 is 51 inches and weighs 130 Ibs. This individual has a BMI
of
and is considered to be
healthy
obese
Individual 3 is 73 inches tall and weighs 140 lbs. This individual has a
BMI of
and is considered to be
16.42
18.47
Please be sure of the answer
Chapter 10 Solutions
Nutrition Through The Life Cycle
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Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, health-nutrition and related others by exploring similar questions and additional content below.Similar questions
- I need help find out if he is stunnted or underweightarrow_forwardMatch the following: ______ BMI of 18-24 a. Morbidly obese ______ Body mass index b. Obese ______ BMI of > 39 c. Heart pain resulting from low O2 levels ______ Risk factor for heart disease d. Non-insulin dependent diabetes millitus ______ BMI of 25-29 e. Healthy BMI range ______ Angina f. Calculated from height and weight ______ Type 2 diabetes g. High blood pressure ______ BMI of 30-39 h. Overweightarrow_forwardYou are reviewing a research article on obesity and weight loss and asked to identify the independent and dependent variables and a potential extraneous variable. Match the examples in the left column with the appropriate variables in the right column: 1. Online exercise and nutrition program: CHOOSE ONE INDEPENDENT VARIABLE DEPENDENT VARIABLE EXTRANEOUS VARIABLE 2. weight loss CHOOSE ONE INDEPENDENT VARIABLE DEPENDENT VARIABLE EXTRANEOUS VARIABLE 3. Decrease in BMI (body mass index) CHOOSE ONE INDEPENDENT VARIABLE DEPENDENT VARIABLE EXTRANEOUS VARIABLE 4. Study participant's cultural eating habits CHOOSE ONE INDEPENDENT VARIABLE DEPENDENT VARIABLE EXTRANEOUS VARIABLEarrow_forward
- Which of the following statements about the effect of obesity on health is correct? A. A large percentage (more than 50%) of individuals with obesity are healthy and are not at increased risk for diabetes and heart disease B. Obesity increases the risk of developing colon cancer and breast cancer A is true, B is true O A is false, B is true O A is true, B is false O A is false, B is falsearrow_forwardReducing unsaturated fat and resting in bed is effective to lower high blood cholesterol a. true True False b. falsearrow_forwardYou have compiled body weight and height measurements for several patients at your practice and have determined their BMI (body mass index) values. You then categorized these patients into one of four BMI classes. These data are summarized in the table below. BMI Class Number of Patients Underweight 8 Normal 26 Overweight 19 Obese 12 What is the probability that a randomly selected patient from this group is classified as overweight?Express your answer as a percentage rounded to 1 decimal place.arrow_forward
- Choose the best answer for following question : A BMI of 26.7 indicates that a person is a. healthy. b. obese. c. morbidly obese. d. underweight. e. overweight.arrow_forwardvalue: Ramiro's BMI is 23.2. In which BMI category does he fall? What is his risk for chronic diseases based on his BMI? [mark all correct answers] a. overweight b. healthy weight c. underweight d. moderate risk e. low risk #1/6 Next >arrow_forwardDiscuss the following barriers of accessing health care as it pertains to diabetes:arrow_forward
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