Nutrition Through The Life Cycle
7th Edition
ISBN: 9781337919333
Author: Brown, Judith E.
Publisher: Cengage Learning,
expand_more
expand_more
format_list_bulleted
Concept explainers
Question
Chapter 10, Problem 4RQ
Summary Introduction
Introduction: Fats is the macronutrient which includes phospholipids, cholesterol, and triglycerides. Fats especially in infancy and early childhood are essential for neurological development and brain function. Dietary fat is fat that is consumed in the food.
Expert Solution & Answer
Trending nowThis is a popular solution!
Students have asked these similar questions
An infant weighing 3.5 kg at
birth would normally weigh
about 7 kg at five months of
age.
a. False
b. True
Which of the following statements is FALSE?
Derrick is a young man who lifts weights for several hours a day. He explains that remaining physically fit is very important to him and has been taking megadoses of vitamins as part of maintaining his health. You are concerned about a. reduced carbohydrate intake that may result in ketoacidosis. b. toxic buildup of watersoluble vitamins. c. loss of protein mass. d. toxic buildup of fatsoluble vitamins.
Chapter 10 Solutions
Nutrition Through The Life Cycle
Knowledge Booster
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, health-nutrition and related others by exploring similar questions and additional content below.Similar questions
- Recommended nutrient intakes vary according to which of the following categories? a.Age and gender b.Weight and height c.Genetic traits d.Pregnancy or breastfeeding status e.All of the abovearrow_forwardThe Dietary Reference Intake Intakes (DRIs) may be used to: a. treat people with diet-related disorders b. asses adequacy of all required nitruents c. plan and asses diets for healthy people d. asses adequacy of only vitamins and minerals I chose C. because Dietary standards for healthy people only.. am I correct?arrow_forwardCholesterol O a. is found naturally in plant and animal foods b. is essential to health can be metabolized as a source of energy C. d. must be consumed through dietary sources as the human body cannot make cholesterol Don recorded his food intake for a week and then used a computerized dietary analysis program to analyze his diet. According to the results of the analysis, his average daily saturated fat intake was 5% of total calories and his average daily unsaturated fat intake was 12% of total calories. Based on this information, his total fat intake is. the Acceptable Macronutrient Distribution Range. O a. above O b. below O c. within O d. More informationabout Don's omega-3 intake is needed to answer this question. Please write the full answer and I would appreciate if you could offer a one sentence explanation. Thank you I promise to thumbs uparrow_forward
- Which of the following diets would be best to help reduce the chance of hip dysplasia and osteochondrosis in young Great Danes? Select one: a. Provide foods with limited amounts of essential fatty acids and proteins to limit growth b. Feed on high in cellulose diet which takes longer for intestinal flora to ferment c. Provide free access to diet with highly digestible protein, fatty acids, and carbohydrates to stimulate maximal growth d. Feed diet containing proteins, fatty, acids, and vitamins in controlled amounts daily to maintain moderate growth ratearrow_forwardWhich one of the following statements about protein nutrition is correct? Select one: a. All dietary proteins have the same amino acid content and composition. b. The requirement for dietary protein is for individual amino acids, not simply the total amount of protein in the diet. c. For an adult in nitrogen equilibrium there is only a small requirement for an intake of protein since amino acids arising from tissue protein catabolism are available for new protein synthesis. d. There is a requirement for dietary protein, but it is unimportant which protein is consumed.arrow_forwardObesity is defined as: a. adipose tissue in relation to lean body mass b. excessive amount of body fat c. using the body mass index (BMI) d. All of the above e. None of the abovearrow_forward
- Which of the following statement is incorrect? Justify the answer. A. People with diabetes can eat as many fruits as they want. B. People with diabetes should control servings of starchy vegetables, such as potatoes, yams, peas, and corn. C. People with diabetes must pay attention to the amount they're eating. D. None of the abovearrow_forwardThe main objective of the Dietary Guidelines for Americans is to A. consume less than 2300 mg sodium per day B. choose fiber-rich fruits, vegetables, and whole grain often C. increase intake of fats and oils high in saturated or trans fatty acids D. balance calorie intake with physical activity to mange weightarrow_forwardWhich of the following nutrients is critical for a toddler's nervous systems development? A. Sugar B. Vitmain A C. Unsaturated fats D. Calcium E. Ironarrow_forward
- A vegetarian must be especially careful about intakes of: a. vitamin C and vitamin A; they may be too high b. iron and zinc; they may be too low, c. vitamin B12; it may be too low, d. b and c, e. a and c Vegetarians should eat iron-rich foods with foods rich in to increase iron absorption. a. vitamin C, b. calcium, c. phytic acid, d. fiber Proteins differ from the other energy nutrients because they contain: a. glycerol, b. carbon, c. fatty acids, d. nitrogen Resistance to disease is dependent largely on the body's: a. carbohydrates, b. lipids, c. proteins, d. vitamins, e. No minerals All amino acids have to be supplied by food This is true for which reason? a. all necessary amino acids are not found in food, b. hormones furnish the missing amino acids c. the body is able to manufacture some amino acids from others, d. the body is able to manufacture some amino acids from fatty acids, e. the body is able to manufacture some amino acids from glucose How many essential amino acids are…arrow_forwardWhich of the following statements is a health claim that the FDA allows on a food package? A. "Foods that contain dietary fiber, vitamin A or vitamin C may reduce the risk of cancer. Although a serving of our creamed broccoli has 7 grams of fat, it is an excellent source of fiber and vitamins A and C." B. "Healthful diets with adequate folate may reduce a woman's risk of having a child with a brain or spinal cord defect." C. "Vitamin C reduces the risk of the common cold by 50%." D. "Drinking whole milk adds calcium and vitamin D to your diet. These nutrients are essential for strengthening bones."arrow_forwardWhich of the following statements about blood lipoprotein balance is true? A. It is important to take in 200 mg of cholesterol daily to maintain LDL and HDL levels. B. Cholesterol in food is the main determinant of increased LDL levels C. LDL and HDL levels are both affected by diet. D. HDL level is more affected by behavioral factors such as frequency of smoking and physical activity.arrow_forward
arrow_back_ios
SEE MORE QUESTIONS
arrow_forward_ios
Recommended textbooks for you
- Biology: The Dynamic Science (MindTap Course List)BiologyISBN:9781305389892Author:Peter J. Russell, Paul E. Hertz, Beverly McMillanPublisher:Cengage Learning
- Human Biology (MindTap Course List)BiologyISBN:9781305112100Author:Cecie Starr, Beverly McMillanPublisher:Cengage Learning
Biology: The Dynamic Science (MindTap Course List)
Biology
ISBN:9781305389892
Author:Peter J. Russell, Paul E. Hertz, Beverly McMillan
Publisher:Cengage Learning
Human Biology (MindTap Course List)
Biology
ISBN:9781305112100
Author:Cecie Starr, Beverly McMillan
Publisher:Cengage Learning