Concept explainers
To explain: The way in which healthy eating behaviors can be developed in Person J.
Introduction: Toddler nutrition establishment is important as it shapes the future health of that toddler as an adult. Unlike infants, the growth of toddlers is comparatively slow and they stop breast feeding slowly and depend on solid foods and other dairy products. The health and eating habits must be established during the toddler’s stage in order to avoid complications in the future. Undernutrition in toddlers will lead them to have decreased cognitive function. It is the duty of parents, grandparents, and the persons who take care of them to ensure that they are well fed and they get adequate nutrition.
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Chapter 10 Solutions
Nutrition Through The Life Cycle
- The father of an 8-year-old male presents to the pediatric clinic for an evaluation of his child. The father provides a history that the child has had a poor appetite over the past two months, with increasing fatigue. The child has been complaining that his “Legs hurt”. The father stated he just thought it was “growing pains” and was not concerned until recently. The boy has been too fatigued to participate in his favorite sport, baseball. The child's teacher has notified the parents that the child has been falling asleep during class and not engaging in recess or other physical activities at school. The child has previously been healthy and is up to date on all immunizations.Upon assessment, the nurse notes the child to be pale, with scattered bruises in various stages on all four extremities. When questioned, the child states he doesn’t remember how the bruising occurred. The father states that new bruises appear daily, and this has not happened before. He also states the child has…arrow_forwardRashidah is a 55-year-old female who is experiencing acute chest pain and shortness of breath. She describes the pain as “pressure and squeezing.” When she becomes nauseous and light-headed, her son insists that he take her to the emergency room. Health History: She started smoking when she was 18, attempted to quit several times in her 40s, and had her last cigarette on her 50th birthday. She has been overweight for most of her adult life but has gained 20 pounds in the last few years, which increased her BMI to 34. The last time she had a physical exam was when she turned 50. Her vital signs and blood test results from that exam are listed below. BP: 178/90 HDL: 62 mg/dl LDL: 190 mg/dl Triglycerides: 174 mg/dl Total cholesterol: 252 mg/dl Fasting blood glucose: 128 mg/dl Rashidah quit smoking 5 years ago but still suffered a myocardial infarction. She is tempted to start smoking again since quitting “obviously didn’t make me healthier.” What does research tell us about her future…arrow_forwardRashidah is a 55-year-old female who is experiencing acute chest pain and shortness of breath. She describes the pain as “pressure and squeezing.” When she becomes nauseous and light-headed, her son insists that he take her to the emergency room. Health History: She started smoking when she was 18, attempted to quit several times in her 40s, and had her last cigarette on her 50th birthday. She has been overweight for most of her adult life but has gained 20 pounds in the last few years, which increased her BMI to 34. The last time she had a physical exam was when she turned 50. Her vital signs and blood test results from that exam are listed below. BP: 178/90 HDL: 62 mg/dl LDL: 190 mg/dl Triglycerides: 174 mg/dl Total cholesterol: 252 mg/dl Fasting blood glucose: 128 mg/dl Given her last physical exam results, Rashidah’s physician believes she has likely had undiagnosed atherosclerosis for years. Briefly describe the pathophysiology of atherosclerosis.arrow_forward
- Please see the question attached in imagearrow_forwardSamuel Dexter is a 52-year-old African-American man who is both a husband and father. He is moderately obese (BMI of 32), and has smoked two packs of cigarettes a day for the past years. He awakes one morning with weakness on his right side. He is a bit confused, sees double, and his speech is slurred. When he attempts to walk to the bathroom, he stumbles a few times and falls once. His wife suspects that he has suffered a stroke and calls 911. Emergency personnel arrive within minutes of her call and transport Samuel to the emergency room of the nearest hospital. Upon examination by the emergency room physician, Samuel is found to have right hemiparesis and diminished pinprick and two-point discrimination on the right side of his head and arm. His deep tendon reflexes are brisk on the right and there is a positive Babinski reflex on the right. He has difficulty articulating answers to the questions he is asked, speaking only a few words and frequently responding with just a verb or…arrow_forwardSamuel Dexter is a 52-year-old African-American man who is both a husband and father. He is moderately obese (BMI of 32), and has smoked two packs of cigarettes a day for the past years. He awakes one morning with weakness on his right side. He is a bit confused, sees double, and his speech is slurred. When he attempts to walk to the bathroom, he stumbles a few times and falls once. His wife suspects that he has suffered a stroke and calls 911. Emergency personnel arrive within minutes of her call and transport Samuel to the emergency room of the nearest hospital. Upon examination by the emergency room physician, Samuel is found to have right hemiparesis and diminished pinprick and two-point discrimination on the right side of his head and arm. His deep tendon reflexes are brisk on the right and there is a positive Babinski reflex on the right. He has difficulty articulating answers to the questions he is asked, speaking only a few words and frequently responding with just a verb or…arrow_forward
- Sarah is a 20-year-old female who is a student athlete. She is 5’ 3” tall and weighs 112 pounds. She participates in varsity swimming, practicing two hours a day, six days a week. Her main source of nutrition is the dining hall of the college, but she occasionally snacks on reduced-fat cookies while studying. Sarah states that she rarely eats breakfast, except on days of competition, but does eat lunch and dinner every day with her friends. These meals usually consist of cereal, a salad, or a sandwich. Because Sarah started swimming this semester, she reports having lost about 15 pounds over the past 3 months. She would like to resume her earlier weight but is concerned about the risks of eating foods high in fat. What may have contributed to Sarah’s loss of weight? Some of the factors that may have contributed to Sarah’s loss of weight include inadequate nutritional intake for the amount of activity. Some of the factors that may have contributed to Sarah’s loss of weight include…arrow_forwardMs. Mellon is a 43year old woman who has lived in a Residential Habilitation Center from age 11 to 40. For the last three years she has been in a Tenant Support Program. This past year staff noticed that she had begun to lose weight. This became a concern because she had always been rather slender. Staff had encouraged her to eat more and had routinely prepared the foods she liked the most. Still, she was losing weight and was about 15 pounds below her ideal weight. At a staff meeting to discuss Ms. Mellon's food consumption, it was discovered that she was generally eating breakfast but not lunch or dinner. While lunches and dinners were always made and served to her, she often dumped the food in the garbage when staff members were not present. She also was not drinking much water and staff wondered if this was part of the problem. Because Ms. Mellon did not talk, staff could not find out why she wasn't eating more than breakfast. Staff decided to use the "Determine Your Nutritional…arrow_forwardQuestion is attached in im agearrow_forward
- Julia is 28 years old. She is 5′6″ tall and weighs 103 pounds. She has had intermittent bouts of diarrhea, painful abdominal cramping, bloating, and a lot of flatus. She is tired all the time and her boss has reprimanded her for not completing her assigned work in a timely manner. Julia has a hard time keeping warm. She wears a sweater all the time even in the middle of the summer. Julia is quite discouraged and her mom suggests that she go to the doctor for a complete physical. Her blood workup reveals hemoglobin level at 8.2 g/dL, red cell count 3.8 million/mm3, hematocrit 30%, ferritin 18 µg/ml, red cell folate 200 nmol/L, and B12 100 pg/L. The doctor orders a bone scan using DEXA and this reveals a measure of osteoporosis. The doctor then suggests that Julia fill out a food intake form. A dietitian evaluates the results and cannot find any indication that Julia is inadequately nourished. The doctor scratches his head for an appropriate diagnosis when suddenly, while Julia is in his…arrow_forwardThe nurse is teaching the client who has iron deficiency anemia about food she should include in her diet. The nurse determines that the client understands the dietary modifications if she selects which items from her menu? Question 53 options: a) Nuts and seeds, fruits, and soy products b) Vegetables, fish and pasta c) Legumes, organ meat and dark green leafy vegetables d) Grains, berries and organic vegetablesarrow_forwardAdelaide, 30, a native of Brazil, is in the United States attending college at the local university. She is married to an Americanand is expecting her first child. She is admitted and delivers a healthy baby girl. Adelaide asks the nurse to get her a vegetarian diet for her meal. The nurse brings her meal tray for breakfast which contains eggs, milk, cereal and fruit. Adelaide is visibly upset and asks the nurse for a different meal stating,“I am a vegetarian, I can’t eat that.” When Adelaide refuses to eat eggs or milk she reveals that she is a particular type of vegetarian. What type of diet does she follow? What are the other types of diets and how are they different?arrow_forward
- Nutrition Through The Life CycleHealth & NutritionISBN:9781337919333Author:Brown, Judith E.Publisher:Cengage Learning,Nutrition Through the Life Cycle (MindTap Course ...Health & NutritionISBN:9781305628007Author:Judith E. BrownPublisher:Cengage LearningHealth Safety And Nutrition F/Young ChildHealth & NutritionISBN:9781305144767Author:MAROTZPublisher:Cengage