Health: The Basics (13th Edition)
13th Edition
ISBN: 9780134709680
Author: Rebecca J. Donatelle
Publisher: PEARSON
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Chapter 10, Problem 2TAI
Summary Introduction
To discuss: The different types of nutrients
Introduction:
Nutrition refers to a practice that determines the relationship between the key elements of the foods we take and physiological function. A good nutrition is a combination of regular physical activities and well-balanced diet.
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Chapter 10 Solutions
Health: The Basics (13th Edition)
Ch. 10 - Prob. 1WDYTCh. 10 - Prob. 2WDYTCh. 10 - Prob. 3WDYTCh. 10 - Prob. 1WDYSCh. 10 - What are your greatest concerns about GM foods?...Ch. 10 - In what ways could the creators of GM foods...Ch. 10 - What sort of regulation do you think the...Ch. 10 - Prob. 5WDYSCh. 10 - What is the most crucial nutrient for life? a....Ch. 10 - Prob. 2PQ
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- What are some of the causes and effects of obesity?arrow_forwardWhy is obesity a social issue?arrow_forwardWhat is a healthy weight and how do we measure weight?How to measure body fat? Do individuals have different body types? How does different body types contribute to their risk of obesity? What causes obesity?How do we counter bad habits? How to overcome obesity issues?arrow_forward
- What are the main causes of Overweight and Obesity?arrow_forwardA positive correlation between increased global TV-viewing time and obesity exists, possibly due to: Higher calorie intake when watching television while eating due to consumption of larger portion sizes Exposure to advertisements for high-sugar beverages and calorie-dense snack items during children’s programming The viewer ignoring feelings of fullness or satiety All of the abovearrow_forwardWhat does nutrition provide us witharrow_forward
- What are the benefits of healthy eating and healthy weight loss?arrow_forwardWho do we have a need for a balanced diet?arrow_forwardMutual supplementation is most important in meal planning to which of the following individuals? O A. Mary, a mom who is always on the run and has no time to plan meals O B. David, a student who doesn't eat animal products O C. Helen, an executive who eats fish and dairy but no beef O D. Joe, a banker who wants to lose 30 pounds by his next birthdayarrow_forward
- What are the pros and cons of Non-Vegetarian foods?arrow_forwardWhat contributions do biological, physical and behavioral sciences make toward understanding human nutrition?arrow_forwardUsing the following list of chronic health conditions that have a nutrition component, put each chronic health condition in its appropriate category of over- or under-nutrition. Some conditions may fit into more than one box. Obesity Scurvy (Vit C) Anemia High blood pressure High cholesterol Tooth decay Constipation Osteoporosis Goiter (lodine) Anorexia nervosa Spina Bifida (folate) Quantity (Calories) Quality (Nutrients) Over-nutrition: Under nutritionarrow_forward
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