Health: The Basics (13th Edition)
13th Edition
ISBN: 9780134709680
Author: Rebecca J. Donatelle
Publisher: PEARSON
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Question
Chapter 10, Problem 4TAI
Summary Introduction
To discuss: The food groups in MyPlate plan
Introduction:
Nutrition refers to a practice that determines the relationship between the key elements of the foods we take and physiological function. A good nutrition is a combination of regular physical activities and well-balanced diet.
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Health: The Basics (13th Edition)
Ch. 10 - Prob. 1WDYTCh. 10 - Prob. 2WDYTCh. 10 - Prob. 3WDYTCh. 10 - Prob. 1WDYSCh. 10 - What are your greatest concerns about GM foods?...Ch. 10 - In what ways could the creators of GM foods...Ch. 10 - What sort of regulation do you think the...Ch. 10 - Prob. 5WDYSCh. 10 - What is the most crucial nutrient for life? a....Ch. 10 - Prob. 2PQ
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- By watching this animation (http://openstaxcollege.org/l/foodgroups) , you will see that for the various food groups—proteins, fats, and carbohydrates—digestion begins in different parts of the digestion system, though all end in the same place. Of the three major food classes (carbohydrates, fats, and proteins), which is digested in the mouth, the stomach, and the small intestine?arrow_forwardDifferent regions of the digestive system specialize in ________ and _________ food and in __________ unabsorbed food residues.arrow_forwardDivide into two groups. One group will argue in support of using superfoods, and one group will argue against the use of superfoods. During the debate, be sure to answer the following questions: What is a superfood, and is it appropriate to classify a given food as a superfood? Are there foods that you can reliably say have the characteristics of a superfood? Describe the research you have consulted to support the classification of a food as a superfood.arrow_forward
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