Health: The Basics (13th Edition)
Health: The Basics (13th Edition)
13th Edition
ISBN: 9780134709680
Author: Rebecca J. Donatelle
Publisher: PEARSON
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Chapter 10, Problem 4TAI
Summary Introduction

To discuss: The food groups in MyPlate plan

Introduction:

Nutrition refers to a practice that determines the relationship between the key elements of the foods we take and physiological function. A good nutrition is a combination of regular physical activities and well-balanced diet.

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According to the Dietary Guidelines, about 3/4 of the American population has an eating pattern that is low in which food groups? Which food groups do Americans consume an excess of?
Explain some of the factors that influence your food choice ?
Here are the option you can select for 1: difficult, easy, ridiculous, helpful Here are the option you can select for 2: fat loss, hormone, lipolysis, satiety Here are the option you can select for 3: lipase, leptin, ghrelin, cholecystokinin Here are the option you can select for 4: reduce its satiety, increase its gastric emptying, increase its metabolic rate, reduce tis metabolic rate Here are the option you can select for 5: blame herself for, exercise more to stop, not blame herself for, eat different kinds of food to stop Here are the option you can select for 6: more important, less important, not important, just as important
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