Why is it important to know the different cuts of meat? B. Why does meet require different ways of cooking? C. How important is the meat in human nutrition?

Q: Explain how the diet will contribute to your health. Comment on how the carbohydrate, fat, and…

A: To develop and grow, to be active and healthy, to move, play, work, think, and learn, we need…

Q: i. Define vitamins. ii. List the two major vitamin groups. iii. List the deficiency signs of…

A: Nutrients are substances assimilated by an organism, which are required for growth, repair, and…

Q: https://www.youtube.com/watch?v=c06dTj0v0sM 1. In not more than 100 words, define nutrition and its…

A: The given video has properly depicted the role of good nutrition in a healthy life and its effects…

Q: In a table or matrix give 3 dietary source of each vitamin

A: Vitamins are micronutrients essential for the proper functioning of humans. Vitamins are divided…

Q: Which of the following is NOT broken down into smaller molecules during digestion?   Group of answer…

A: Non-digestible nutrients are substances that do not undergo significant breakdown or chemical…

Q: Part 2: What's in My Food? Consider a meal of pancakes with syrup and a side of bacon. Answer the…

A:

Q: 1. Explain the stepwise breakdown of starch. 2. Discuss the role of undigestible carbohydrates in…

A: Starch is a polysaccharide, made up of two units; namely amylose (α 1-4 linkage) and amylopectin (α…

Q: Which of the following statements are true about protein in the diet? High protein diets have not…

A: Protein is an essential macronutrient that plays a crucial role in maintaining overall health and…

Q: With the two menus provided, answer the question below: Menu 1: Roasted chicken with mashed…

A: The digestive system can be defined as the organ system, which participates in the process of…

Q: Why do we need to eat food containing carbohydrates, proteins, lipids, vitamins and minerals? -Why…

A: For doing normal physiological functions we need to consume carbohydrates, lipids, proteins,…

Q: The following are considered high quality sources of protein, except O a. Eggs, Grains, Tofu, Fish O…

A: Nutrients are the compounds found in food that give us energy, allowing us to heal and develop,…

Q: Answer the following comprehensively. 1.What is the importance of Lipid Digestion? What is the role…

A: a. Lipids are a heterogeneous group of water-insoluble organic molecules that can be extracted from…

Q: a. Plot pepsin activity as a function of pH. b. Plot thermocrinis ruber activity as a function of…

A:

Q: make a Lacto-oto-vegetarian diet that includes the following: 1. Name of the Diet 2. Origin of the…

A: A lacto-ovo-vegetarian diet contains dairy products and eggs but excludes meat, poultry, and fish.…

Q: Describe a meal that you either ate or cooked recently. For this meal, briefly describe 4 different…

A: Macronutrients are carbohydrates, fat and protein. They are the nutrients that we use in largest…

Q: bob consumes about 2500 kcalories per day, which is apportioned as 150g of fat, 140g of…

A: The nutrients we need in large quantities in our daily life and that give us energy is known as…

Q: .) Kerry's folate intake was low at 59% of the DRI.  Why is this a concern? A.) she is a…

A: Answer : a) She is child bearing age female  Reason :  The risk of neural tube abnormalities in your…

Q: Consider why Americans may or may not choose foods with HFCS, including cost, effect on nutritional…

A: Hfcs is a short form for high Fructose corn syrup. The reason they use Fructose instead of Sucrose…

Q: Which of the following nutrients do not start being digested in the mouth by components of the…

A: Ans. An act of large, water-insoluble food molecules being broken down into smaller, water-soluble…

Q: One of your friends, Jenny recently started a high fat, low carbohydrate diet. Her daily…

A: RDA is the dietary allowance for the body that is required for us so that humans don't go into…

Q: a.What are the advantages of using extrusion versus pelleting?  b.Explain two factors that affect…

A: Pelletization and extrusion are indeed the two most often utilized processes for making aquaculture…

Q: About 13 servings per container Serving size ½ cup mix (54g) makes 3 pancakes As prepared Calories…

A: Nutrient Levels According to Label Terms:High:Based on the provided information, no nutrients…

Q: How can a given food be both too spicy for a child and too bland for an elderly individual?

A: Gustatory receptors are sensory receptors that are related to sense of taste. They are present on…

Q: 34) Bile….which one of the following is clearly incorrect?  a. initiates emulsification of lipids…

A: Bile is aqueous secretion, yellow-green incolor, which contains some inorganic salts, cholesterol,…

Q: why long distance should not intake many processed red meat ?

A:

Q: What is nutrition? the paper should include an introduction paragraph, one paragraph for each of…

A: Introduction to nutrition Food is the basic source of energy for living beings. Nutrition is the…

Q: Some food sources of fat-soluble vitamins are NOT considered to be fatty foods, such as carrots,…

A: non-fatty foods does not means that it does not contain any fats. Infact, non-fatty foods must…

Q: B. Animal Nutrition 16. liver a. Acid release 17. Salivary gland b. Storage if undigested food 18.…

A: Digestion is the breakdown of large insoluble food molecules into small water-soluble food molecules…

Q: 1. Identify food items for different types of diets.?

A: A diet refers to the sum of food consumed by a person or other organism. It is the combination of…

Q: refute this argument and provide sources. "if you drop something on the floor, it will still be safe…

A: 5 minute study did find, though, that certain foods were likely to pick up more bacteria the longer…

Q: Describe what constitutes a healthy diet.

A: The body needs energy to perform various functions. This energy comes from the food consumed by the…

Q: Which of the following would be the best way for a college student to decrease his or her intake of…

A: Saturated fats are a type of dietary fat that are typically solid at room temperature. They are…

Q: fat-soluble vitamins?

A: The vitamins A, D, E, and K are known as fat-soluble vitamins. They are absorbed into the body along…

Q: Why it is important to know the different kinds of meat?

A: Meat can be defined as animal flesh that is used for human consumption. Meat can be both intact and…

Q: vitamin C

A: Vitamins are organic compounds that people need in small quantities. Most vitamins need to come from…

Q: Write a note on fat soluble vitamins

A: Introduction  A vitamin is an organic substance that is required in trace levels for good nutrition…

Q: Topic : Food science 1) Explain classification of amino acids and give an example of amino acids in…

A: Amino acids refers to any compound containing one or more amino groups and one or more carboxyl…

Q: 8

A: We know that The digestive system contributes to homeostasis by breakdown food into forms that can…