Which of the following are two fat-soluble vitamins that humans obtain from non-dietary sources? Group of answer choices Niacin and thiamin A and C D and K B and E
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- The assignment was to add what you ate in 24 hours on a aap. These are results I got. Is these results are bad or good. If it’s good give reasons why r good and if are bad why are bad?Consuming carbohydrates can lead to weight gain, and thus, they should make up a very small percentage of your daily intake. is this true or false?Which of the following is TRUE regarding liver metabolism? Select three of the following: The liver (hepatocytes) has hundreds of functions, such as producing glucose, ketones, fatty acids, cholesterol, proteins, and bile for the rest of the body. Hepatocytes have the GLUT2 antiporter, which allows for secondary active transport of glucose into the cells. Hepatocytes have glucokinase that continually makes glucose 6-phosphate, and it has a lower Km than other hexokinases so it continuously metabolizes glucose when concentrations are low. Glucose 6-phosphate is the "transfer station" in the liver since it can be made my multiple pathways and have multiple fates. The liver converts amino acids to citric acid cycle intermediates or pyruvate for gluconeogenesis. The liver oxidizes fatty acids into glucose, which can be sent to other cells and used for energy or converted into phospholipids and triacylglycerol.
- Jamila eats a meal containing some fats. Her body has removed the chylomicrons from her blood within how many hours after absorption? Select one: Oas O b. 14 OC 24 Od 18 Oe 2Give a few food sources of each type of fat: saturated, trans, PUFA, and MUFA. Describe the difference between an EAR, RDA, and AI. Know the AMDR and DRI for total fat and PUFAs. Know recommendations for saturated, trans, MUFAs, and cholesterol. Describe the importance of LA and ALA. Describe eicosanoids and give examples of functions in the human body. Give examples of traditional vs newer(ish) perspectives on fat in the diet and its impact on health. Describe typical recommendations and rationale behind a high-Fat vs a low-fat dietWhich of the following is TRUE regarding trans fat? It is less harmful than saturate fat It is commonly found in nuts and cold water fish Causes a fatty acid to have a "kink or bend" in the fatty acid structure It causes the fatty acid to appear and behave more like a saturated fat
- Answer each of the following with the BEST answer. Value: 1 Which of the following is a similarity between biotin and vitamin K? O a. Both can be produced by bacteria in the large intestine O b. Both are water-soluble vitamins O c. Both play a role in energy metabolism O d. Both play a role in blood coagulationwhich of the following regarding fat-soluble vitamins is correct? A. low reserve capacity, hypervitaminosis is a concern B. low reserve capacity, hypovitaminosis is a concern C. high reserve capacity, hypovitaminosis is a concern D. high reserve capacity, hypervitaminosis is a concernDiet supplementation is over a $133 billion industry. Pick a dietary supplement currently on the market. What claims does it make? How does it claim to work? What research was performed of this supplement?
- Discuss whether or not a high fat, high protein, low carbohydrate nutrition plan is the best choice for an 800 M track athlete in the following scenario: Kip is an 800 meter track athlete who has read many nutrition books hoping to find the ideal diet for his sport. Based upon his readings, Kip knows that dietary protein is needed to help his muscles recover from training. He is now convinced that a high fat, high protein, low carbohydrate diet may be the best choice. As Kip’s nutrition coach you disagree. Answer the following questions: A. What energy systems does an athlete running the 800m event rely on for energy? B. Bioenergetically, what are the nutrition needs to support energy for Kip’s competition? C. Is Kip on the right track with regard to nutrient intake? D. How would you explain whether or not he should follow this new diet?Which of the following statements is correct? A. Protein turnover refers to the continuous synthesis and degradation of proteins in the body B. An increase in protein degradation without any change in protein synthesis leads to a negative N-balance O A is true, B is true A is false, B is true O A is true, B is false O A is false, B is false