If you were to eat 200 kcalories more than you expended in a day, and those 200 extra kcalories came from protein, those excess kcalories would be stored in your body as: amino acids O glycogen O triglycerides (fat) enzymes

Q: If fructose and glucose are both sometimes stored as fat, why does fructose lead to more weight gain…

A: Glucose, and fructose: These sugars can be found naturally in fruits, vegetables, and other dairy…

Q: orage in the human body. The human anatomy is esigned to carry food reserves to ensure the body's…

A: Fat is an energy-giving biomolecule along with carbohydrates and proteins. They exist in saturated…

Q: Based on your knowledge of metabolism, describe why eating a fat free but high calorie diet can lead…

A: Whenever we intake food, the left over macronutrients in our food (like sugars, proteins, etc) which…

Q: Which of the following metabolic processes leads to the formation of ammonia, which is then…

A: Metabolism is the set of enzyme-catalyzed reactions in living organisms. The three main motos of…

Q: You had an amazing dinner totaling 1345 Kcals. 62% came from carb kcals, and 15% came from protein…

A: Micronutrients are the one of the type of nutrients where it is used up by the body in large amounts…

Q: Pretend you are a molecule of glucose in a chain of starch. Follow your breakdown from starch to…

A: A monosaccharide, which has six carbon atoms and one aldehyde group, is the most basic type of…

Q: Of the organs/tissues of the human body, glycolysis occurs mostly in the ____________  and…

A: Glycolysis is the breakdown of glucose into two three carbon compounds. Gluconeogenesis is the…

Q: Using your knowledge of lipid structure and properties and any other scientifically reliable online…

A: Introduction :- HDL, or high-density lipoprotein, is a type of cholesterol that is often referred to…

Q: What do your cells usually use to make cellular energy (ATP)? When this source of energy is not…

A: The cells in our body usually use glucose to make cellular energy, also known as ATP (Adenosine…

Q: Which is not a major fatty acid component of the most abundant animal fats and plant oils consumed…

A: Biological lipids are a chemically diverse group of organic compounds which are insoluble or…

Q: What is the harmful result when excessive amounts of fats are burned for energy? Name two conditions…

A: The food that we eat comprises several different forms of nutrients; among these, carbohydrates are…

Q: n comparison to glycogen, fats can provide more energy for the body per carbon atom. Why?   1.…

A: Fats belong to a group known as lipids. It is characterized by a greasy feel and they are insoluble…

Q: Pepsin is an enzyme found in the human stomach that breaks down protein. Pepsin will not break down…

A: Answer of the question given below...

Q: In order to digest the carbohydrates from your pasta meal, you need digestive enzymes from the .…

A: Enzymes are the biocatalyst that has the capability to increase the rate of reaction by decreasing…

Q: A man on a very low-fat diet proclaims to his friend, “I’m goingto get my cholesterol down to zero!”…

A: An organic, waxy sterol that is found in all the body cells is called cholesterol. Cholesterol that…

Q: Which of the following food storage molecules in the human body contains substantial amounts of…

A: We consume food from various sources, both plants and animal sources, for example vegetables,…

Q: When a cell uses fats for aerobic cellular respiration, it first hydrolyzes (breaks down) fats to…

A: Introduction :- The process of cellular respiration that occurs in the presence of oxygen gas in…

Q: A group of organs having related structures or functions is known as a(n) Otissue organ group Oorgan…

A: Note: As Per Guidelines, We Can Answer One Question At A Time. Ask Again To get rest answers.…

Q: based on your knowledge of metabolism, describe why eating a fat free, but high calorie diet can…

A: Metabolism is defined as the chemical reactions inside a cell that store, acquire, and release…

Q: Your cells need to make more polysaccharides! In order to do that, you need the proper monomer…

A: Digestive system is one of the organ system in human body. It digests large food particles into…

Q: Any element other than carbon, hydrogen, oxygen, and nitrogen that is required by living organism…

A: Minerals is correct. C, H, N, O are major elements Mineral is chemical element, an essential…

Q: You have a friend who lost 7 kg (about 15 pounds) of fat on a regimen of strict diet and exercise.…

A: Fats are energy molecules that is usually ester of fatty acids called as triglycerides. It can be…

Q: A patient visits a doctor because the patient is having difficulty metabolizing fats. What vitamin…

A: "Since you have asked multiple questions, according to Bartleby's guidelines, we are eligible to…

Q: When someone loses weight by losing fat (=adipose tissue), where does the fat go? Incorporated into…

A: An oily substance occurring naturally in animal bodies that is the primary storage form of energy in…

Q: When a killer whale eats a seal, the seal is nearly all lipid (fat) and protein (meat) not glucose.…

A: Food is the primary source of energy for all living organisms. Some organisms like plants have the…

Q: Based on your knowledge of metabolism, describe why eating a fat free but high calorie diet can lead…

A: Fat metabolism refers to the processes by which our body breaks down and utilizes dietary and stored…

Q: Which of the following food storage molecules in the human body contains substantial amounts of…

A: The objective of the question is to identify the food storage molecule in the human body that…

Nutrition and diet

We are involved in several daily activities. These actions need a significant quantity of energy. The food we eat provides this energy. Food is necessary for development, repair, and other living activities since it supplies energy. All of these are part of the living practice known as nutrition. Nutrition is the study of nutrients in food, how the body uses them, and the relationship between diet, health, and disease. Nutritionists employ concepts from molecular biology, biochemistry, and genetics to understand how nutrients affect the human body. Nutrition also looks at how people can use their diet to reduce their risk of disease, as well as what happens when they ingest too much or too little of a nutrient and how allergies emerge.