Which of the choices are types of posttranslational modifications a newly synthesized protein may undergo? Select all the choices that apply. changes to hydrogen bonding capabilities formation of an amide bond between Cys and an isoprenyl group removal of prosthetic groups removal of the thiol group from a Cys residue modulation of charges on amino acids proteolytic cleavage covalent attachment of oligosaccharides to Asn, Thr, or Ser
Which of the choices are types of posttranslational modifications a newly synthesized protein may undergo? Select all the choices that apply. changes to hydrogen bonding capabilities formation of an amide bond between Cys and an isoprenyl group removal of prosthetic groups removal of the thiol group from a Cys residue modulation of charges on amino acids proteolytic cleavage covalent attachment of oligosaccharides to Asn, Thr, or Ser
Biochemistry
9th Edition
ISBN:9781319114671
Author:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Publisher:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Chapter1: Biochemistry: An Evolving Science
Section: Chapter Questions
Problem 1P
Related questions
Question
![Which of the choices are types of posttranslational modifications a newly synthesized protein may undergo? Select all the
choices that apply.
changes to hydrogen bonding capabilities
formation of an amide bond between Cys and an isoprenyl group
removal of prosthetic groups
removal of the thiol group from a Cys residue
modulation of charges on amino acids
proteolytic cleavage
covalent attachment of oligosaccharides to Asn, Thr, or Ser](/v2/_next/image?url=https%3A%2F%2Fcontent.bartleby.com%2Fqna-images%2Fquestion%2Fc85161d6-63cc-41c9-976d-b1cedc051604%2F7d32c85e-4934-4536-9d47-cd3b054f60cb%2Fz31wm7_processed.jpeg&w=3840&q=75)
Transcribed Image Text:Which of the choices are types of posttranslational modifications a newly synthesized protein may undergo? Select all the
choices that apply.
changes to hydrogen bonding capabilities
formation of an amide bond between Cys and an isoprenyl group
removal of prosthetic groups
removal of the thiol group from a Cys residue
modulation of charges on amino acids
proteolytic cleavage
covalent attachment of oligosaccharides to Asn, Thr, or Ser
Expert Solution
![](/static/compass_v2/shared-icons/check-mark.png)
This question has been solved!
Explore an expertly crafted, step-by-step solution for a thorough understanding of key concepts.
This is a popular solution!
Trending now
This is a popular solution!
Step by step
Solved in 2 steps
![Blurred answer](/static/compass_v2/solution-images/blurred-answer.jpg)
Follow-up Questions
Read through expert solutions to related follow-up questions below.
Follow-up Question
![Which of the choices are types of posttranslational modifications a newly synth
choices that apply.
changes to hydrogen bonding capabilities
formation of an amide bond between Cys and an isoprenyl group
removal of prosthetic groups
removal of the thiol group from a Cys residue
modulation of charges on amino acids
proteolytic cleavage
covalent attachment of oligosaccharides to Asn, Thr, or Ser
Incorrect
< Feedback
Macmillan Learning
There are four correct choices.
Proteolysis (proteolytic cleavage) is the
partial or complete breakdown of a
protein. Keep in mind that amino acids
are linked together during
protein synthesis.
Recall that some proteins are
posttranslationally modified to form
glycoproteins. Consider the structure,
or components of, a glycoprotein.
In addition, think about how the
methylation of a protein affects
intramolecular forces.](https://content.bartleby.com/qna-images/question/c85161d6-63cc-41c9-976d-b1cedc051604/64336e1c-5c43-4023-ac96-246010dcdd32/voq8ao9_thumbnail.jpeg)
Transcribed Image Text:Which of the choices are types of posttranslational modifications a newly synth
choices that apply.
changes to hydrogen bonding capabilities
formation of an amide bond between Cys and an isoprenyl group
removal of prosthetic groups
removal of the thiol group from a Cys residue
modulation of charges on amino acids
proteolytic cleavage
covalent attachment of oligosaccharides to Asn, Thr, or Ser
Incorrect
< Feedback
Macmillan Learning
There are four correct choices.
Proteolysis (proteolytic cleavage) is the
partial or complete breakdown of a
protein. Keep in mind that amino acids
are linked together during
protein synthesis.
Recall that some proteins are
posttranslationally modified to form
glycoproteins. Consider the structure,
or components of, a glycoprotein.
In addition, think about how the
methylation of a protein affects
intramolecular forces.
Solution
Recommended textbooks for you
![Biochemistry](https://www.bartleby.com/isbn_cover_images/9781319114671/9781319114671_smallCoverImage.jpg)
Biochemistry
Biochemistry
ISBN:
9781319114671
Author:
Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Publisher:
W. H. Freeman
![Lehninger Principles of Biochemistry](https://www.bartleby.com/isbn_cover_images/9781464126116/9781464126116_smallCoverImage.gif)
Lehninger Principles of Biochemistry
Biochemistry
ISBN:
9781464126116
Author:
David L. Nelson, Michael M. Cox
Publisher:
W. H. Freeman
![Fundamentals of Biochemistry: Life at the Molecul…](https://www.bartleby.com/isbn_cover_images/9781118918401/9781118918401_smallCoverImage.gif)
Fundamentals of Biochemistry: Life at the Molecul…
Biochemistry
ISBN:
9781118918401
Author:
Donald Voet, Judith G. Voet, Charlotte W. Pratt
Publisher:
WILEY
![Biochemistry](https://www.bartleby.com/isbn_cover_images/9781319114671/9781319114671_smallCoverImage.jpg)
Biochemistry
Biochemistry
ISBN:
9781319114671
Author:
Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Publisher:
W. H. Freeman
![Lehninger Principles of Biochemistry](https://www.bartleby.com/isbn_cover_images/9781464126116/9781464126116_smallCoverImage.gif)
Lehninger Principles of Biochemistry
Biochemistry
ISBN:
9781464126116
Author:
David L. Nelson, Michael M. Cox
Publisher:
W. H. Freeman
![Fundamentals of Biochemistry: Life at the Molecul…](https://www.bartleby.com/isbn_cover_images/9781118918401/9781118918401_smallCoverImage.gif)
Fundamentals of Biochemistry: Life at the Molecul…
Biochemistry
ISBN:
9781118918401
Author:
Donald Voet, Judith G. Voet, Charlotte W. Pratt
Publisher:
WILEY
![Biochemistry](https://www.bartleby.com/isbn_cover_images/9781305961135/9781305961135_smallCoverImage.gif)
Biochemistry
Biochemistry
ISBN:
9781305961135
Author:
Mary K. Campbell, Shawn O. Farrell, Owen M. McDougal
Publisher:
Cengage Learning
![Biochemistry](https://www.bartleby.com/isbn_cover_images/9781305577206/9781305577206_smallCoverImage.gif)
Biochemistry
Biochemistry
ISBN:
9781305577206
Author:
Reginald H. Garrett, Charles M. Grisham
Publisher:
Cengage Learning
![Fundamentals of General, Organic, and Biological …](https://www.bartleby.com/isbn_cover_images/9780134015187/9780134015187_smallCoverImage.gif)
Fundamentals of General, Organic, and Biological …
Biochemistry
ISBN:
9780134015187
Author:
John E. McMurry, David S. Ballantine, Carl A. Hoeger, Virginia E. Peterson
Publisher:
PEARSON