Glycosylation is a major type of protein post-translational modification. Identify the amino acid that is joined to eachmonosaccharide by a glycosidic bond.glycoprotein Aglycoprotein Bglycoprotein CHAHOНCH₂OHHOOH НHCH₂OHНОНHOHN-C-CH3оc=0NHI-NH-C - CH2C-HОННннОН ННCH2OHОнOH HOНNH1С=0-CH2-C-нNHC=0LO-CH2-C-HNHAВс

Cavalent or generally enzymatic reactions takr place after or during translation are termed as post…

Answered: Glycosylation is a major type of…

Biochemistry

9th Edition

ISBN:9781319114671

Author:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.

Publisher:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.

Chapter1: Biochemistry: An Evolving Science

Section: Chapter Questions

Problem 1P

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Your friend has discovered a protein that they suspect is glycosylated. They decide to perform a series of tests to determine the nature of the oligosaccharide. Assuming/Knowing the following: Fucose molecular weight is approximately 164 Galactose molecular weight is approximately 180 GalNAc molecular weight is approximately 221 Mannose molecular weight is approximately 180 Sialic Acid molecular weight is approximately 309 Neuraminidase cleaves before a Sialic Acid (Sialic Acid and anything after leaves the protein) Beta-galactosidase cleaves after a Galactose (Galactose and anything before remains on the protein) Peanut Agglutinin binds to GalNAc Concanavalin A binds to Mannose Hemagglutinin binds to Sialic Acid Based on preliminary results, they suspect that the oligosaccharide is 7 glycosides long and weighs a total of 1414 g/mol They carried out the following experiments: they treated the protein with either a glycosidase or a lectin, and then pelleted the protein using…
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