When a substance such as sodium chloride is dissolved in water, the ions become completely surrounded by water molecules, forming structures called hydration spheres. When the sodium salt of a fatty acid is mixed with water, the carboxylate group of the molecule becomes hydrated, but the hydrophobic portion of the molecule is poorly hydrated, if at all. Using a circle to represent the carboxylate group and an attached squiggly line to represent the hydrocarbon chain of a fatty acid, draw a picture of how fatty acids interact with water.

Biochemistry
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ISBN:9781319114671
Author:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Publisher:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Chapter1: Biochemistry: An Evolving Science
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When a substance such as sodium chloride is dissolved in water, the ions become completely
surrounded by water molecules, forming structures called hydration spheres. When the sodium
salt of a fatty acid is mixed with water, the carboxylate group of the molecule becomes
hydrated, but the hydrophobic portion of the molecule is poorly hydrated, if at all. Using a
circle to represent the carboxylate group and an attached squiggly line to represent the
hydrocarbon chain of a fatty acid, draw a picture of how fatty acids interact with water.

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