Predict the order of the melting points of triglycerides containing fatty acids, as follows: From lowest to highest melting point Drag and drop your selection from the following list to complete the answer: linolenic, lauric, palmitic palmitic, palmitic, stearic palmitoleic, linoleic, oleic

Biochemistry
9th Edition
ISBN:9781319114671
Author:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Publisher:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Chapter1: Biochemistry: An Evolving Science
Section: Chapter Questions
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**Predicting the Melting Points of Triglycerides Containing Fatty Acids**

**Objective:**
Arrange the given fatty acids in order from the lowest to highest melting point.

**Instructions:**
*Drag and drop your selection from the following list to complete the answer:*

- **linolenic, lauric, palmitic**
- **palmitic, palmitic, stearic**
- **palmitoleic, linoleic, oleic**

**Procedure:**
1. Consider the structure of fatty acids provided in the list.
2. Keep in mind that melting points are influenced by:
   - The length of the carbon chain: Generally, the longer the carbon chain, the higher the melting point.
   - The degree of unsaturation (number of double bonds): Generally, more double bonds lower the melting point.

**Interactive Concept:**
Use the drag and drop feature to arrange the provided fatty acids from the lowest to highest melting point based on the given criteria.

**Visual Representation:**
An arrow is provided in the image to indicate the order from the lowest to highest melting point (<). Use this to guide your selection:

```
             From lowest to highest melting point
Transcribed Image Text:**Predicting the Melting Points of Triglycerides Containing Fatty Acids** **Objective:** Arrange the given fatty acids in order from the lowest to highest melting point. **Instructions:** *Drag and drop your selection from the following list to complete the answer:* - **linolenic, lauric, palmitic** - **palmitic, palmitic, stearic** - **palmitoleic, linoleic, oleic** **Procedure:** 1. Consider the structure of fatty acids provided in the list. 2. Keep in mind that melting points are influenced by: - The length of the carbon chain: Generally, the longer the carbon chain, the higher the melting point. - The degree of unsaturation (number of double bonds): Generally, more double bonds lower the melting point. **Interactive Concept:** Use the drag and drop feature to arrange the provided fatty acids from the lowest to highest melting point based on the given criteria. **Visual Representation:** An arrow is provided in the image to indicate the order from the lowest to highest melting point (<). Use this to guide your selection: ``` From lowest to highest melting point
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