Predict the order of the melting points of triglycerides containing fatty acids, as follows: From lowest to highest melting point Drag and drop your selection from the following list to complete the answer: linolenic, lauric, palmitic palmitic, palmitic, stearic palmitoleic, linoleic, oleic
Predict the order of the melting points of triglycerides containing fatty acids, as follows: From lowest to highest melting point Drag and drop your selection from the following list to complete the answer: linolenic, lauric, palmitic palmitic, palmitic, stearic palmitoleic, linoleic, oleic
Biochemistry
9th Edition
ISBN:9781319114671
Author:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Publisher:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Chapter1: Biochemistry: An Evolving Science
Section: Chapter Questions
Problem 1P
Related questions
Question
![**Predicting the Melting Points of Triglycerides Containing Fatty Acids**
**Objective:**
Arrange the given fatty acids in order from the lowest to highest melting point.
**Instructions:**
*Drag and drop your selection from the following list to complete the answer:*
- **linolenic, lauric, palmitic**
- **palmitic, palmitic, stearic**
- **palmitoleic, linoleic, oleic**
**Procedure:**
1. Consider the structure of fatty acids provided in the list.
2. Keep in mind that melting points are influenced by:
- The length of the carbon chain: Generally, the longer the carbon chain, the higher the melting point.
- The degree of unsaturation (number of double bonds): Generally, more double bonds lower the melting point.
**Interactive Concept:**
Use the drag and drop feature to arrange the provided fatty acids from the lowest to highest melting point based on the given criteria.
**Visual Representation:**
An arrow is provided in the image to indicate the order from the lowest to highest melting point (<). Use this to guide your selection:
```
From lowest to highest melting point](/v2/_next/image?url=https%3A%2F%2Fcontent.bartleby.com%2Fqna-images%2Fquestion%2F3eeda2c7-bbf2-4af6-b117-bc45015c5a0c%2F91894999-c820-4a42-a8cd-48a99561ef0e%2F2byu7oh_processed.png&w=3840&q=75)
Transcribed Image Text:**Predicting the Melting Points of Triglycerides Containing Fatty Acids**
**Objective:**
Arrange the given fatty acids in order from the lowest to highest melting point.
**Instructions:**
*Drag and drop your selection from the following list to complete the answer:*
- **linolenic, lauric, palmitic**
- **palmitic, palmitic, stearic**
- **palmitoleic, linoleic, oleic**
**Procedure:**
1. Consider the structure of fatty acids provided in the list.
2. Keep in mind that melting points are influenced by:
- The length of the carbon chain: Generally, the longer the carbon chain, the higher the melting point.
- The degree of unsaturation (number of double bonds): Generally, more double bonds lower the melting point.
**Interactive Concept:**
Use the drag and drop feature to arrange the provided fatty acids from the lowest to highest melting point based on the given criteria.
**Visual Representation:**
An arrow is provided in the image to indicate the order from the lowest to highest melting point (<). Use this to guide your selection:
```
From lowest to highest melting point
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