When a dilute iodine solution is placed on a slice of bread, the solution turns dark blue because bread contains

General, Organic, and Biological Chemistry
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Author:H. Stephen Stoker
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Chapter18: Carbohydrates
Section: Chapter Questions
Problem 18.171EP: Describe the general features of the cell recognition process in which glycoproteins participate.
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When a dilute iodine solution is placed on a slice of bread, the solution turns dark blue because bread contains

glucose
sucrose
protein
amylose
amylase
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