General, Organic, and Biological Chemistry
7th Edition
ISBN:9781285853918
Author:H. Stephen Stoker
Publisher:H. Stephen Stoker
Chapter18: Carbohydrates
Section: Chapter Questions
Problem 18.171EP: Describe the general features of the cell recognition process in which glycoproteins participate.
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Question
When a dilute iodine solution is placed on a slice of bread, the solution turns dark blue because bread contains
glucose
sucrose
protein
amylose
amylase
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