When a champagne bottle is opened, the cork shoots vertically upward from the bottle into the air due to the pressure difference between the 7.5 atm of the carbon dioxide gas beneath it and the atmospheric air pres- sure. The cork has mass m = 9.1 g and cross-sectional area A=2.5 cm², and the cork's acceleration (assumed constant) lasts for time interval Ar = 1.2 ms. Neglecting air resistance during the flight and assuming the release is outdoors (no ceiling), how high will the cork fly?

University Physics Volume 1
18th Edition
ISBN:9781938168277
Author:William Moebs, Samuel J. Ling, Jeff Sanny
Publisher:William Moebs, Samuel J. Ling, Jeff Sanny
Chapter14: Fluid Mechanics
Section: Chapter Questions
Problem 113AP: The flow of blood through a 2.00106 m -radius capillary is 3.80109cm3/s . (a) What is the speed of...
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When a champagne bottle is
opened, the cork shoots vertically upward from the bottle into
the air due to the pressure difference between the 7.5 atm of
the carbon dioxide gas beneath it and the atmospheric air pres-
sure. The cork has mass m = 9.1 g and cross-sectional area
A = 2.5 cm², and the cork's acceleration (assumed constant) lasts
for time interval At = 1.2 ms. Neglecting air resistance during
the flight and assuming the release is outdoors (no ceiling), how
high will the cork fly?
Transcribed Image Text:When a champagne bottle is opened, the cork shoots vertically upward from the bottle into the air due to the pressure difference between the 7.5 atm of the carbon dioxide gas beneath it and the atmospheric air pres- sure. The cork has mass m = 9.1 g and cross-sectional area A = 2.5 cm², and the cork's acceleration (assumed constant) lasts for time interval At = 1.2 ms. Neglecting air resistance during the flight and assuming the release is outdoors (no ceiling), how high will the cork fly?
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