When a champagne bottle is opened, the cork shoots vertically upward from the bottle into the air due to the pressure difference between the 7.5 atm of the carbon dioxide gas beneath it and the atmospheric air pres- sure. The cork has mass m = 9.1 g and cross-sectional area A=2.5 cm², and the cork's acceleration (assumed constant) lasts for time interval Ar = 1.2 ms. Neglecting air resistance during the flight and assuming the release is outdoors (no ceiling), how high will the cork fly?

College Physics
11th Edition
ISBN:9781305952300
Author:Raymond A. Serway, Chris Vuille
Publisher:Raymond A. Serway, Chris Vuille
Chapter1: Units, Trigonometry. And Vectors
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When a champagne bottle is
opened, the cork shoots vertically upward from the bottle into
the air due to the pressure difference between the 7.5 atm of
the carbon dioxide gas beneath it and the atmospheric air pres-
sure. The cork has mass m = 9.1 g and cross-sectional area
A = 2.5 cm², and the cork's acceleration (assumed constant) lasts
for time interval At = 1.2 ms. Neglecting air resistance during
the flight and assuming the release is outdoors (no ceiling), how
high will the cork fly?
Transcribed Image Text:When a champagne bottle is opened, the cork shoots vertically upward from the bottle into the air due to the pressure difference between the 7.5 atm of the carbon dioxide gas beneath it and the atmospheric air pres- sure. The cork has mass m = 9.1 g and cross-sectional area A = 2.5 cm², and the cork's acceleration (assumed constant) lasts for time interval At = 1.2 ms. Neglecting air resistance during the flight and assuming the release is outdoors (no ceiling), how high will the cork fly?
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