What is percentage of the calories comes from:a. carbohydrateb. fat _______________c. protein _______________ IngredientsFat (g)Protein (g)Carbohydrate (g)2 Tbsp. extra virgin olive oil(5x2)= 102 cups salad(1x2)=2(3x2)=6(15x2)=301 cup milk8121 tsp. sugar151 cup corns13152 oz of lean meat(3x2)=6(7x2)=14Total273172

Before solving the question, we should know how much calories are present in 1g of carbohydrates,…

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What is percentage of the calories comes from: a. carbohydrate b. fat _______________ c. protein _______________

What is percentage of the calories comes from: a. carbohydrate b. fat _ c. protein _

Nutrition: Concepts and Controversies - Standalone book (MindTap Course List)

14th Edition

ISBN:9781305627994

Author:Frances Sizer, Ellie Whitney

Publisher:Frances Sizer, Ellie Whitney

Chapter6: The Proteins And Amino Acids

Section: Chapter Questions

Problem 12SC: The following are complementary proteins: pot roast and chicken pot roast and carrots rice and...

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Concept explainers

Nutrition and Digestion

The process of consuming nutrients to utilize them for various biological purposes is known as nutrition. The substances absorbed from food are known as nutrients. They serve different important functions in the body, such as repairing wounds and damages, generating energy for metabolism, and regulating biochemical reactions.

Question

What is percentage of the calories comes from:

a. carbohydrate

b. fat _______________

c. protein _______________

Ingredients
Fat (g)
Protein (g)
Carbohydrate (g)
2 Tbsp. extra virgin olive oil
(5x2)= 10
2 cups salad
(1x2)=2
(3x2)=6
(15x2)=30
1 cup milk
8
12
1 tsp. sugar
15
1 cup corns
1
3
15
2 oz of lean meat
(3x2)=6
(7x2)=14
Total
27
31
72

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