ist down the fat-soluble vitamins and give their characteristics in this format:

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A: Titration is a volumetric analysis.

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Q: 8. In the Stomach: a. Is there digestion? YES or NO b. If YES, then answer i-iv to explain. If NO,…

A: Fats are esters of fatty acids , also called as lipids/triglycerides.

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Q: METABOLISM OF VITAMIN A IN A POWERPOINT SLIDE

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