What Have I Learned So Far? 1. Draw the free-body diagram for the 30-N bag suspended on strings as shown in the given figure. Then solve for the tension along strings A, B, and C. 50° 60° C A 30 N 2. A 75-N cart is being pulled by a rope along a frictionless inclined surface as shown in the given figure. What are the tension along the rope and the normal force on the surface of the inclined surface? 75 N 30
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- At the beginning of each week, a machine is in one of four conditions: 1 = excellent; 2 = good; 3 = average; 4 = bad. The weekly revenue earned by a machine in state 1, 2, 3, or 4 is 100, 90, 50, or 10, respectively. After observing the condition of the machine at the beginning of the week, the company has the option, for a cost of 200, of instantaneously replacing the machine with an excellent machine. The quality of the machine deteriorates over time, as shown in the file P10 41.xlsx. Four maintenance policies are under consideration: Policy 1: Never replace a machine. Policy 2: Immediately replace a bad machine. Policy 3: Immediately replace a bad or average machine. Policy 4: Immediately replace a bad, average, or good machine. Simulate each of these policies for 50 weeks (using at least 250 iterations each) to determine the policy that maximizes expected weekly profit. Assume that the machine at the beginning of week 1 is excellent.13 4. A ramp is attached to a mover's truck. The ramp is 7 ft long and the truck is 6 ft from the bottom of the ramp. A diagram of the ramp with dimensions is below. 7 ft x 6 ft To the nearest degree, determine the angle that the ramp makes with the ground. Hint: 0 = = adjacent hypotenuse = trig ratio used Remember you will need to use your inverse function on your calculator to find the angle.typing
- 1m radius disk is moving on the inclined surface under no slip condition. the center of the disk has 3m/s velocity and according to the figure, bar BC is pinned to the disk at point C and point B always stays on the ground. 1) find angular velocity of BC. 2) find angular acceleration of BCYour cafeteria is serving chicken noodle soup today, which it sources from adistributor and then warms up locally in the kitchen. The soup now sits in a large bowl anda server uses a large ladle to fill the soup into the smaller bowls handed out to the students.Consider the following variables:• Outside temperature.• Duration that the soup was heated before being put in the bowl.• Temperature of the soup in a student’s bowl.• Temperature level to which the soup is warmed up.• Insulation of the bowl used for storing the soup.• Duration that the soup bowl is open when the server inserts the ladle to serve a student.Which of these variables are (a) input variables, (b) output variables, and (c) environmentalvariables?Water flows at 2 m/s through a 2.5 m length of a 25 mm inside diameter tube. The inlet temperature of water is 293 K and its outlet temperature is 295 K. Assume that the inside surface temperature of the tube is at 320 K. Determine the overall heat transfer coefficient (based on the inside surface area) in kW/m^2·deg C. A. 1.61 B. 2.55 C. 1.09 D. 7.85 do fast i will 6 upvotes.
- do fast i will 5 upvotes and diagram only system not uses to paper diagrami need help with calculating rate of diffusion for 3 crystals and 6 crystals Diffusion Diffusion Diffusion Spot Spot Time Spot Diameter 1 Diameter 3 Diameter 6 (min) Crystal Crystals Crystals (mm) (mm) (mm) 10 15 0-15 0-15 20 16 0-16 0-16 30 18 0-18 0-18 Time Rate of Diffusion for Rate of Diffusion for 3 Crystals Rate of Diffusion for 6 Crystals (min) 1 Crystal (mm/hr) 0-10 90 0-20 48 0-30 36 (mm/hr) (mm/hr) Rate [mm/h] = (diameter [mm] / time [min]) x 60 [min] XVolumetric Glassware: Utility and Calibration (Dry Lab) Table B1: Calculation of a 100-mL Volumetric Flask. temperature of the Distilled H2O (°C) 27 density of distilled H2O at calibration temperature mass (g) of volumetric flask + distilled H₂O Trial 1 198.5893 Trial 2 198.6114 Trial 3 mass (g) of dry volumetric flask 98.6563 98.7503 198.6001 98.7145 mass (g) of distilled H₂O m true g calculated volume of water dispensed, cm³ corrected volume, V20 °c, cm³ average corrected volume, V20 °C, cm³ standard deviation (4 sig figs) %RSD (2 sig figs)
- BlueMoon Bottlers has a bottle-filling process with a mean value of 64 ounces and a standard deviation of 8 ounces. Suppose the upper and lower specification limits are 71 and 57 ounces, respectively. What is the process capability index of this process? (Note: You MUST show every single step and detailed derivation for full credit)I need typing clear urjent no chatgpt used i will give 5 upvotes pls full explaindo fast