Water flows at a rate of 11.3 gallons per minute in a new horizontal 0.85-in-diameter galvanized iron pipe. Determine the pressure Ap gradient, along the pipe. Ap psi/ft
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- Water flows at 2 m/s through a 2.5 m length of a 25 mm inside diameter tube. The inlet temperature of water is 293 K and its outlet temperature is 295 K. Assume that the inside surface temperature of the tube is at 320 K. Determine the overall heat transfer coefficient (based on the inside surface area) in kW/m^2·deg C. A. 1.61 B. 2.55 C. 1.09 D. 7.85 do fast i will 6 upvotes.A 10-inch industrial fire hydrant has a 6-inch diameter fire hose with a 0.77-inch nozzle that discharges a water jet into the air on the right end. The pressure in the hose is 60 psi and the flow rate is 2,236 GPM. What is the resultant axial force (net value only) the water exerts on the nozzle, in pounds? 6-in. Oa. 6,873 pounds Ob. 8,473 pounds Oc. 10,854 pounds Od. 12,926 poundsVenturi meter is used to measure: a) Fluid velocity b) Fluid pressure c) Fluid flow rate d) Fluid viscosity.
- 69) please help with this Output from a process contains 0.02 defective unit. Defective units that go undetected into final assemblies cost $25 each to replace. An inspection process, which would detect and remove all defectives, can be established to test these units. However, the inspector, who can test 22 units per hour, is paid $10 per hour, including fringe benefits. Should an inspection station be established to test all units? Assume that the line will operate at the same rate (i.e., the current production rate) regardless of whether or not the inspection operation is added. b. What would be the benefit (or loss) from establishing the inspection process? Note: Input the amount as a positive value. Round your answer to 2 decimal places.Your cafeteria is serving chicken noodle soup today, which it sources from adistributor and then warms up locally in the kitchen. The soup now sits in a large bowl anda server uses a large ladle to fill the soup into the smaller bowls handed out to the students.Consider the following variables:• Outside temperature.• Duration that the soup was heated before being put in the bowl.• Temperature of the soup in a student’s bowl.• Temperature level to which the soup is warmed up.• Insulation of the bowl used for storing the soup.• Duration that the soup bowl is open when the server inserts the ladle to serve a student.Which of these variables are (a) input variables, (b) output variables, and (c) environmentalvariables?Can you answer this question?
- do fast i will 5 upvotes and diagram only system not uses to paper diagramtypingPressurized steam at 4 4 0 K flows through a long, thin-walled pipe of 0.64 m diameter. The pipe is enclosed in a concrete casing that is of square cross section and 1.45m on a side. The axis of the pipe is centered in the casing, and the outer surfaces of the casing are maintained at 340 K . What is the rate of heat loss per unit length of pipe?
- A maintenance group wants to increase the effectiveness of the repair work by tracking the number of maintenance requests that require a second call to complete the repair. The table below shows the data for 20 weeks. Is this process under control in terms of the rate of maintenance requests requiring a second call? Indicate whether the process is under control by drawing appropriate control charts / graphs.Output from a process contains 0.01 proportion of defective units. Defective units that go undetected into final assemblies cost $26 each to replace. An inspection process, which would detect and remove all defectives, can be established to test these units. The inspector, who can test 21 units per hour (which matches the current production rate), would be paid $9 per hour, including fringe benefits. Assume that the line will operate at the same rate (i.e., the current production rate) regardless of whether or not the inspection operation is added. A. Without the inspector, what is the current hourly cost of defects? (Round your answer to 2 decimal places.) B. If the inspection operation is added, what would be the cost to inspect each unit? (Round your answer to 2 decimal places.) C. What would be the benefit (or loss) from establishing the inspection process per unit? (Input the amount as a positive value. Round your answer to 2 decimal places.)SCENARIO A: A woodcutting operation has a target (nominal) value of 200 inches and consistently averages 200.1 inches with a standard deviation of .05 inches. The design engineers have established an upper specification limit of 200.25 and a lower specification limit of 199.75 inches. The process capability ratio, Cp, of the operation is: Group of answer choices a Less than 1 b Greater than or equal to 1 but less than 1.25 c Greater than or equal to 1.25 but less than 1.5 d Greater than or equal to 1.5 but less than 1.75 e Greater than or equal to 1.75 but less than 2 f Greater than or equal to 2
