Vanadium has recently been recognized as an important trace element. An experiment was conducted to compare the concentrations of vanadium in different foods. The amount of vanadium, measured in nanograms per gram, was recorded for 8 samples of each of the following foods: green beans, tuna, and soy milk. The output from an ANOVA is shown below: State the null and alternative hypotheses to carry out ANOVA with these data. a) H0: Food products and level of vanadium are related Ha: Food products and vanadium are not related   b) H0: Food products and level of vanadium are not related Ha: Food products and level of vanadium are related   c) H0: There is a difference in the mean level of vanadium among the three food products Ha: There is no difference in the mean level of vanadium among the three food products   d) H0: There is no difference in the mean level of vanadium among the three food products Ha: There is a difference in the mean level of vanadium among the three food products

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Vanadium has recently been recognized as an important trace element. An experiment was conducted to compare the concentrations of vanadium in different foods. The amount of vanadium, measured in nanograms per gram, was recorded for 8 samples of each of the following foods: green beans, tuna, and soy milk. The output from an ANOVA is shown below:

State the null and alternative hypotheses to carry out ANOVA with these data.

a) H0: Food products and level of vanadium are related
Ha: Food products and vanadium are not related
 
b) H0: Food products and level of vanadium are not related
Ha: Food products and level of vanadium are related
 
c) H0: There is a difference in the mean level of vanadium among the three food products
Ha: There is no difference in the mean level of vanadium among the three food products
 
d) H0: There is no difference in the mean level of vanadium among the three food products
Ha: There is a difference in the mean level of vanadium among the three food products
One-way ANOVA: Green Beans, Tuna, Soy Milk
Analysis of variance
Source DF
MS F-Value P-value
Factor
2
3.118
1.559
2.88
0.078
Error
21
11.371
0.541
Total
23
14.489
Transcribed Image Text:One-way ANOVA: Green Beans, Tuna, Soy Milk Analysis of variance Source DF MS F-Value P-value Factor 2 3.118 1.559 2.88 0.078 Error 21 11.371 0.541 Total 23 14.489
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