Use this table to answer the question. Fatty acid name Palmitic acid Stearic acid Oleic acid Linoleic acid Number of carbona 16 18 18 18 Number of double bonds 0012 A particular triglyceride contains glycerol bonded to three stearic acid residues. The molecule that is likely to have a melting point closest to that of this triglyceride is a triglyceride containing O a. three oleic acid chains. O b. one palmitic acid chain and two oleic acid chains. O c. two palmitic acid chains and one linoleic acid chain. O d. one palmitic acid chain, one oleic acid chain, and one linoleic acid chain. O e. three palmitic acid chains. Click Save and Submit to save and submit. Click Save All Answers to save all answers.

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Nutrition and diet

We are involved in several daily activities. These actions need a significant quantity of energy. The food we eat provides this energy. Food is necessary for development, repair, and other living activities since it supplies energy. All of these are part of the living practice known as nutrition. Nutrition is the study of nutrients in food, how the body uses them, and the relationship between diet, health, and disease. Nutritionists employ concepts from molecular biology, biochemistry, and genetics to understand how nutrients affect the human body. Nutrition also looks at how people can use their diet to reduce their risk of disease, as well as what happens when they ingest too much or too little of a nutrient and how allergies emerge.