Considering the characteristics of common fatty acids found in animals described in the text, which of the structures shown below would you consider the most rare fatty acid if found in animals? B HO HO C HO D HO Structure D Structure A Structure C Structure B
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- C) In biology, a very important concept is that evolution has produced organisms whose structures best perform their required function in the organism. Amazingly, this holds true for ll the levels of organization of matter from whole body parts right down to the molecules that they are made of. The function of glycogen in the body is long-term energy storage. Explain in detail how the chemical structure of glycogen corresponds to this function. aymere te heresuls of le-rancois cthesis that bre chansed. Prop 4) o bod lesinsdo to sod sdoteM viol leounlolovel" slguleov brod Iesims to sgt a) List the major differences in molecular structure between a triglyceride and a phospholipid. avel ln loss ol viq 3 16 100 10 bod obidalMembrane lipids in tissue samples obtained from different parts of a reindeer’s leg have different fatty acid compositions. Membrane lipidsfrom tissue near the hooves contain a larger proportion of unsaturated fatty acids than those from tissue in the upper leg. What is the significance of this observation?Please answer with full explanation
- Identify what GalNAc, GlcNAc, Fucose and Sialic Acid are, draw them and describe their function/role in the human body...Lipoprotein particles are relatively large, sphericalclumps of protein and lipid molecules (see Figure 3.18)that circulate in the blood of mammals. They are likesuitcases that move cholesterol, fatty acid remnants, triglycerides, and phospholipids from one place to anotherin the body. Given what you know about the solubilityof lipids in water, which types of lipids would you predict to be on the outside of a lipoprotein clump, bathedin the water-based fluid portion of blood?Select all answers that apply
- Compare VLDL (very low density lipoprotein) and chylomicrons based on the relationship between fat and protein in the structure.Select the correct statement about unsaturated fatty acids: 1. Unsaturated fatty acids have extra nitrogen atoms in their hydrophobic tails compared to saturated fatty acids 2. Unsaturated fatty acids have multiply bonded carbons in their hydrophobic tails compared to saturated fatty acids which have only single bonded carbons 3. Unsaturated fatty acids have no bends in their hydrophilic fatty acid tails 4. Unsaturated fatty acids have relatively more hydrogen atoms in their hydrophobic tails compared to saturated fatty acidsAll of the following pairs are well-match, except one: O Oleic fatty acid is : unsaturated fatty acids O Saturated fatty acids : solid at room tempreture Ceramide : simplest glycerolipid O TGs: stored in adipose tissue
- When young rats are placed on a completely fat-free diet, they grow poorly, develop a scaly dermatitis, lose hair, and soon die. These symptoms can be prevented if linoleate or plant material is included in the diet. What makes linoleate an essential fatty acid? Animals lack the enzymes required to synthesize long-chain fatty acids with 14 or more carbons. Animals lack the enzymes required to synthesize odd-number fatty acids. Animals lack the enzymes required to synthesize polyunsaturated fatty acids. Animals lack the enzymes required to introduce double bonds into fatty acids beyond the A9 position.Compare between with examples and structures if present! ▪ Glutamine and asparagine (Functions)Some foods naturally have high levels of the free amino acid. For example, parmesan cheese (1689 mg), tomato (246 mg), scallop (159 mg), corn (106 g), and shrimp (43 mg). Wheat protein (gluten) is typically comprised of 30-35% of this amino acid. People with celiac disease cannot metabolize gluten, but have no trouble with foods high in the natural amino acid or MSG. Why is this?
