The structure below includes both carbohydrate and lipid portions. A. Circle the portion(s) of the molecule above that would fall in the carbohydrate category. Explain how you can tell that the portion you circled is carbohydrate. How many saccharide monomers are present? B. Would the molecule above work well as a membrane lipid? Explain your answer, using the terms we have learned in lecture and/or the text. You will need to include in your explanation a brief description of the features required for a membrane lipid. C. Are the carbon-carbon double bonds in the structure cis or trans? How does the presence of these carbon-carbon double bonds affect the melting point of this substance (higher, lower, or no affect)? Explain your answer, using term we have learned in lecture and/or the text.

Biochemistry
9th Edition
ISBN:9781319114671
Author:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Publisher:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Chapter1: Biochemistry: An Evolving Science
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The structure below includes both carbohydrate and lipid portions.

A. Circle the portion(s) of the molecule above that would fall in the carbohydrate category. Explain how you can tell that the portion you circled is carbohydrate. How many saccharide monomers are present?

B. Would the molecule above work well as a membrane lipid? Explain your answer, using the terms we have learned in lecture and/or the text. You will need to include in your explanation a brief description of the features required for a membrane lipid.

C. Are the carbon-carbon double bonds in the structure cis or trans? How does the presence of these carbon-carbon double bonds affect the melting point of this substance (higher, lower, or no affect)? Explain your answer, using term we have learned in lecture and/or the text.

OF
OH'
OH-
OH
OH.
OH
CH OH,
H-
Transcribed Image Text:OF OH' OH- OH OH. OH CH OH, H-
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