Provide examples of lipids/fats which are either saturated (2 examples) and unsaturated fats (2 examples). Write down their chemical structure and on the basis of its chemical structure explain its properties that make it as either good fat or fat.

Provide examples of lipids/fats which are either saturated (2 examples) and unsaturated fats (2 examples). Write down their chemical structure and on the basis of its chemical structure explain its properties that make it as either good fat or fat.

Nutritional Sciences: From Fundamentals to Food, Enhanced Edition

3rd Edition

ISBN:9781337486415

Author:McGuire

Publisher:McGuire

Chapter2: Nutritional Assessment And Dietary Planning

Section: Chapter Questions

Problem IADWPA

See similar textbooks

Related questions

Q: Cracker A Cracker B Nutrition Facts Nutrition Facts Per 9 crackers (23 g) Per 4 crackers (20 g)…

A: Snacks, despite their poor impression, can also be a significant part of the diet. They will give a…

Q: draw a model of a protein Include a brief description of your protein - what protein is it? what…

A: Hemoglobin: The Oxygen Taxi of Your Blood:Hemoglobin, the molecule responsible for the red color of…

Q: Using your knowledge of lipid structure and properties and any other scientifically reliable online…

A: Introduction :- HDL, or high-density lipoprotein, is a type of cholesterol that is often referred to…

Q: Fats have the most potential energy of all the biomolecules because they have the most…

A: Fatty acid organic acids with a long hydrocarbon chain ending with carboxylic group.

Q: List the five different types of fat

A: Fat is an essential nutrient that provides energy and insulation and aids in vitamin absorption.…

Q: "hich of the statements are true? Fats that contain more unsaturated fatty acid residues than…

A: Fats are composed of fatty acids and glycerol. On the basis of their structures, fats can either be…

Q: contain a glycerol backbone attached to three fatty acids.

A: Lipids consist of a very high proportion of C—H (carbon-hydrogen) bonds. They are hydrophobic…

Q: Discuss the difference between saturated and unsaturated fats. Discuss two benefits of including…

A: Biological macromolecules are those large molecules that are essential for the growth and metabolism…

Q: Which of the following is/are NOT a common characteristic of lipids? A. all lipids are insoluble in…

Q: You are studying the properties of an Antarctic fish and a tropical fish. What differences might you…

A: Lipids are a chemically diverse group of biomolecules that have two things in common: low…

Q: Select the correct statement about the following molecule : 1. It is a polysaccharide, made up of…

A: 1. It is a polysaccharide, made up of monosaccharide units.Explanation:- Polysaccharide: This term…

Q: Unhealthy saturated fats are often animal-based, while the more healthy unsaturatedfats are often…

A: The comparison between saturated fats in cow's milk and unsaturated fats in soy milk highlights the…

Q: Select the lipid that does not have any fatty acyl groups in its structure: glycerophospholipid,…

A: Chemical structure of fatty acyl group is given below.'R' represents the long hydrocarbon chain of…

Q: For each of the following indicate if they categorized as are carbohydrates, proteins, fats,…

A: The nutrients required by the body can be divided into macronutrients and micronutrients.…

Q: 1. Polypeptides are made up of _____ 2. Carbohydrates are made up of _______ 3. Lipids are made up…

A: In essence, macromolecules are polymer compounds, which are composed of several long chains of…

Q: what is the difference between the four types of lipids or fats? which are considered healthy or…

A: The healthy being of a human body is based on three key factors i)Nutrition, ii)sleep, iii)and…

Q: Draw an example of each of the following lipids, and compare and contrast them: Triacylglyceride,…

A: Introduction Triacylglycerols are triesters of fatty acids and glycerol. These are composed of a…

Q: What are the essential amino acids and how does the body get them? Give an example of one of them…

A: DISCLAIMER FOR MULTIPART Since you have posted a question with multiple sub-parts, we will solve…

Q: Please compare the structure of carbohydrates and fats and discuss why fats are better at storing…

A: Reason of Fats considered as source of energy and most energy-efficient form of food is that each…

Q: Carbohydrates are the same thing as sugars. A single glucose molecule is an example of a monomer…

A: Introduction The substances in food known as nutrients give us the energy needed for development,…

Q: Explain what proteins are and why they are important. Include essential, nonessential, and…

A: Amino acids are the building blocks of proteins, consisting of a central carbon atom bonded to an…

Q: Compare VLDL (very low density lipoprotein) and chylomicrons based on the relationship between fat…

A: The complex of proteins and lipids is known as lipoproteins. The proteins associated with…

Q: Determine whether each of the examples or phrases describes an essential amino acid, a nonessential…

A: Amino acids are biomolecules that have an amino group and a carboxyl group linked to the same carbon…

Q: Which of the following is not a characteristic of carbohydrates?. Provide a major source of fuel…

A: Carbon, hydrogen, and oxygen make up the organic substances known as carbohydrates. Sugars,…

Question

Expert Solution

This question has been solved!

Explore an expertly crafted, step-by-step solution for a thorough understanding of key concepts.

This is a popular solution!

SEE SOLUTION Check out a sample Q&A here

Step 1

Step 2

Step 3

Step 4

Step 5

Trending now

This is a popular solution!

Step by step

Solved in 5 steps with 4 images

SEE SOLUTION Check out a sample Q&A here

Similar questions

Effects of Dietary Fats on Lipoprotein Levels Cholesterol that is made by the liver or that enters the body from food does not dissolve in blood, so it is carried through the bloodstream by lipoproteins. Low-density lipoprotein (LDL) carries cholesterol to body tissues such as artery walls, where it can form deposits associated with cardiovascular disease. Thus, LDL is often called bad cholesterol. Highdensity lipoprotein (HDL) carries cholesterol away from tissues to the liver for disposal, so HDL is often called good cholesterol. In 1990, Ronald Mensink and Martijn Katan published a study that tested the effects of different dietary fats on blood lipoprotein levels. Their results are shown in Figure 2.23. In which group was the level of LDL (bad cholesterol) highest?
Effects of Dietary Fats on Lipoprotein Levels Cholesterol that is made by the liver or that enters the body from food does not dissolve in blood, so it is carried through the bloodstream by lipoproteins. Low-density lipoprotein (LDL) carries cholesterol to body tissues such as artery walls, where it can form deposits associated with cardiovascular disease. Thus, LDL is often called bad cholesterol. Highdensity lipoprotein (HDL) carries cholesterol away from tissues to the liver for disposal, so HDL is often called good cholesterol. In 1990, Ronald Mensink and Martijn Katan published a study that tested the effects of different dietary fats on blood lipoprotein levels. Their results are shown in Figure 2.23. In which group was the level of HDL (good cholesterol) lowest?
Effects of Dietary Fats on Lipoprotein Levels Cholesterol that is made by the liver or that enters the body from food does not dissolve in blood, so it is carried through the bloodstream by lipoproteins. Low-density lipoprotein (LDL) carries cholesterol to body tissues such as artery walls, where it can form deposits associated with cardiovascular disease. Thus, LDL is often called bad cholesterol. Highdensity lipoprotein (HDL) carries cholesterol away from tissues to the liver for disposal, so HDL is often called good cholesterol. In 1990, Ronald Mensink and Martijn Katan published a study that tested the effects of different dietary fats on blood lipoprotein levels. Their results are shown in Figure 2.23. Figure 2.23 Effect of diet on lipoprotein levels. Researchers placed 59 men and women on a diet in which 10 percent of their daily energy intake consisted of cis fatty acids, trans fatty acids, or saturated fats. Blood LDL and HDL levels were measured after three weeks on the diet; averaged results are shown in mg/dL (milligrams per deciliter of blood). All subjects were tested on each of the diets. The ratio of LDL to HDL is also shown. Source, Mensink RP, Katan MB, Effect of dietary trans fatty acids on high-density and low-density lipoprotein cholesterol levels in healthy subjects. NEJM 323(7):43945. An elevated risk of heart disease has been correlated with increasing LDL-to-HDL ratios. Rank the three diets according to their predicted effect on cardiovascular health.
Excess carbohydrates and proteins are stored as _____. a. amino acids b. starches c. fats d. monosaccharides