Provide examples of lipids/fats which are either saturated (2 examples) and unsaturated fats (2 examples). Write down their chemical structure and on the basis of its chemical structure explain its properties that make it as either good fat or fat.

Q: Give three distinct tests for fats that you will perform to distinguish them from carbohydrates.

A: In biology, a natural oily substance occurring in animal bodies, especially when deposited as a…

Q: Give six distinct tests for fats that you will perform to distinguish them from carbohydrates

A: Carbohydrates and fats or lipids are both organic compounds where in the difference mainly lies in…

Q: Cracker A Cracker B Nutrition Facts Nutrition Facts Per 9 crackers (23 g) Per 4 crackers (20 g)…

A: Snacks, despite their poor impression, can also be a significant part of the diet. They will give a…

Q: draw a model of a protein Include a brief description of your protein - what protein is it? what…

A: Hemoglobin: The Oxygen Taxi of Your Blood:Hemoglobin, the molecule responsible for the red color of…

Q: Using your knowledge of lipid structure and properties and any other scientifically reliable online…

A: Introduction :- HDL, or high-density lipoprotein, is a type of cholesterol that is often referred to…

Q: Which of the following lipids is most likely to be solid at room temperature? O 18:3 (A.12.15) O…

A: Lipids are organic compounds that are insoluble in water but are soluble in organic solvents such as…

Q: Define carbohydrates. Write their biological functions.

A: Introduction: Carbohydrates are one of the essential biomolecules that play a vital role in many…

Q: Research the structure of the carbohydrates below and classify if it is a monosaccharide,…

A: Carbohydrates are a polyhydroxy aldehydes are ketones that are associated with reducing property.…

Q: Differentiate alpha and beta carbohydrates

A: Carbohydrates are polyhydroxy ketone or polyhydroxy aldehyde or compound which produce them on…

Q: Fats have the most potential energy of all the biomolecules because they have the most…

A: Fatty acid organic acids with a long hydrocarbon chain ending with carboxylic group.

Q: Lipids are varied in form and function. They include waxes and certain pigments. *

A: Lipids are molecules that contain hydrocarbons and make up the building blocks of the structure and…

Q: List the five different types of fat

A: Fat is an essential nutrient that provides energy and insulation and aids in vitamin absorption.…

Q: "hich of the statements are true? Fats that contain more unsaturated fatty acid residues than…

A: Fats are composed of fatty acids and glycerol. On the basis of their structures, fats can either be…

Q: Explain the importance of carbohydrates in the human body. Differentiate superimposable and…

A: Carbohydrates are biomolecules made up of carbon, hydrogen, and oxygen atoms, with a hydrogen-oxygen…

Q: Distinguish among saturated, monounsaturated, and    polyunsaturated fats.

A: Introduction: Fatty acids are carboxylic acids with hydrocarbon chains ranging from 4 to 36 carbons…

Q: contain a glycerol backbone attached to three fatty acids.

A: Lipids consist of a very high proportion of C—H (carbon-hydrogen) bonds. They are hydrophobic…

Q: Discuss the difference between saturated and unsaturated fats. Discuss two benefits of including…

A: Biological macromolecules are those large molecules that are essential for the growth and metabolism…

Q: Which of the following is/are NOT a common characteristic of lipids? A. all lipids are insoluble in…

A:

Q: You are studying the properties of an Antarctic fish and a tropical fish. What differences might you…

A: Lipids are a chemically diverse group of biomolecules that have two things in common:  low…

Q: Select the correct statement about the following molecule : 1. It is a polysaccharide, made up of…

A: 1. It is a polysaccharide, made up of monosaccharide units.Explanation:- Polysaccharide: This term…

Q: Unhealthy saturated fats are often animal-based, while the more healthy unsaturatedfats are often…

A: The comparison between saturated fats in cow's milk and unsaturated fats in soy milk highlights the…

Q: 1. a. How will you classify Lipids? Differentiate the Simple, Compound and Derived lipids. b. Write…

A: Introduction: The macromolecule that is insoluble in water is lipids. These molecules are not…

Q: Select the lipid that does not have any fatty acyl groups in its structure: glycerophospholipid,…

A: Chemical structure of fatty acyl group is given below.'R' represents the long hydrocarbon chain of…

Q: For each of the following indicate if they categorized as are carbohydrates, proteins, fats,…

A: The nutrients required by the body can be divided into macronutrients and micronutrients.…

Q: Explain the biological importance of of carbohydrates for a living things

A: Carbohydrates are the most abundant biomolecules in nature and form an important part of our diet…

Q: 1. Polypeptides are made up of _____ 2. Carbohydrates are made up of _______ 3. Lipids are made up…

A: In essence, macromolecules are polymer compounds, which are composed of several long chains of…

Q: what is the difference between the four types of lipids or fats? which are considered healthy or…

A: The healthy being of a human body is based on three key factors i)Nutrition, ii)sleep, iii)and…

Q: Draw an example of each of the following lipids, and compare and contrast them: Triacylglyceride,…

A: Introduction Triacylglycerols are triesters of fatty acids and glycerol. These are composed of a…

Q: What are the essential amino acids and how does the body get them? Give an example of one of them…

A: DISCLAIMER FOR MULTIPART Since you have posted a question with multiple sub-parts, we will solve…

Q: Please compare the structure of carbohydrates and fats and discuss why fats are better at storing…

A: Reason of Fats considered as source of energy and most energy-efficient form of food is that each…

Q: list the physical properties of fats and oils and explain why they are different.

A: Fats and oil are a group of organic compounds called lipids. These are naturally occurring esters…

Q: Carbohydrates are the same thing as sugars.   A single glucose molecule is an example of a monomer…

A: Introduction The substances in food known as nutrients give us the energy needed for development,…

Q: Differentiate between Hard fats and oils or unsaturated fats.

A: Fats and oils are made up of molecules called as triglycerides, which are esters consisting of three…

Q: Explain what proteins are and why they are important. Include essential, nonessential, and…

A: Amino acids are the building blocks of proteins, consisting of a central carbon atom bonded to an…

Q: Compare VLDL (very low density lipoprotein) and chylomicrons based on the relationship between fat…

A: The complex of proteins and lipids is known as lipoproteins. The proteins associated with…

Q: Determine whether each of the examples or phrases describes an essential amino acid, a nonessential…

A: Amino acids are biomolecules that have an amino group and a carboxyl group linked to the same carbon…

Q: Which of the following is not a characteristic of carbohydrates?.   Provide a major source of fuel…

A: Carbon, hydrogen, and oxygen make up the organic substances known as carbohydrates. Sugars,…

Q: Give three distinct test for fats that you will perform to distinguish fats from carbohydrates.

A: Foods are important source to obtain energy. The food components include carbohydrates, lipids,…