Cracker A Cracker B Nutrition Facts Nutrition Facts Per 9 crackers (23 g) Per 4 crackers (20 g) Amount % Daily Value Amount % Daily Value Calories 90 Fat 4.5 g Saturated 2.5 g + Trans 0 g Cholesterol 0 mg Sodium 275 mg Carbohydrate 12 g Fibre 1g Sugars 0 g Protein 3 g Calories 85 Fat 2 g Saturated 0.3 g + Trans 0g Cholesterol 0 mg Sodium 90 mg Carbohydrate 15 g Fibre 3 g Sugars 1 g Protein 2 g 7 % 3 % 13 % 2% 12 % 4 % 4% 5% 4 % 12 % 0 % Vitamin A 0% Calcium Vitamin C Vitamin A 0 % Vitamin C 0 % 2% Iron 8% Calcium 2% Iron 7 %

Q: Can you help me with this question? Compare and contrast “fat” (triglycerides) and fatty acids.

A: Both fat and fatty acids are classified as lipids. Lipids are a chemically diverse group of…

Q: List 3 complex carbohydrates 1. Plant-derived digestible carbohydrate 2. Plant-derived…

A: Carbohydrates are an important source of energy for all living cells. Glucose is an important…

Q: Which of the following is responsible for digesting protein in the small intestine?   Question 44…

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A: Answer- Option D. Minerals

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Q: Which of the following molecules are more likely indigestible after age 4 in most humans a. glucose…

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Q: 192 402

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Q: Breakfast today consisted of 35 grams of carbohydrates, 8 grams of fat, and 8 grams of protein. How…

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Q: Which of the following components of digestion is responsible for the chemical breakdown of foods?…

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Q: A17) Phosphatase is an enzyme involved in the chemical digestion of  _________. Group of answer…

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Q: Where does most of the digestive process take place? And explain your answe

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Q: Compare and contrast “fat” (triglycerides) and fatty acids. I don't understand. Can you help me to…

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Q: er of passage of food through the gut?   Question 16 options:   oropharynx > epiglottis > jejunum…

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Nutrition and diet

We are involved in several daily activities. These actions need a significant quantity of energy. The food we eat provides this energy. Food is necessary for development, repair, and other living activities since it supplies energy. All of these are part of the living practice known as nutrition. Nutrition is the study of nutrients in food, how the body uses them, and the relationship between diet, health, and disease. Nutritionists employ concepts from molecular biology, biochemistry, and genetics to understand how nutrients affect the human body. Nutrition also looks at how people can use their diet to reduce their risk of disease, as well as what happens when they ingest too much or too little of a nutrient and how allergies emerge.