Cracker A Cracker B Nutrition Facts Nutrition Facts Per 9 crackers (23 g) Per 4 crackers (20 g) Amount % Daily Value Amount % Daily Value Calories 90 Fat 4.5 g Saturated 2.5 g + Trans 0 g Cholesterol 0 mg Sodium 275 mg Carbohydrate 12 g Fibre 1g Sugars 0 g Protein 3 g Calories 85 Fat 2 g Saturated 0.3 g + Trans 0g Cholesterol 0 mg Sodium 90 mg Carbohydrate 15 g Fibre 3 g Sugars 1 g Protein 2 g 7 % 3 % 13 % 2% 12 % 4 % 4% 5% 4 % 12 % 0 % Vitamin A 0% Calcium Vitamin C Vitamin A 0 % Vitamin C 0 % 2% Iron 8% Calcium 2% Iron 7 %

Q: Can you help me with this question? Compare and contrast “fat” (triglycerides) and fatty acids.

A: Both fat and fatty acids are classified as lipids. Lipids are a chemically diverse group of…

Q: List 3 complex carbohydrates 1. Plant-derived digestible carbohydrate 2. Plant-derived…

A: Carbohydrates are an important source of energy for all living cells. Glucose is an important…

Q: Which of the following is responsible for digesting protein in the small intestine?   Question 44…

A: Proteins are the macronutrients that are required in larger quantities for the functioning of the…

Q: The following question is regarding digestion and energy balance, in this scenario you have just…

A: Digestive system:- Set of organs in the human body responsible for mechanical and chemical breakage…

Q: The duration of digestion of a meal is the longest if it was a:    A. sugar-rich meal  B.…

A: Duration of digestion of a meal varies according to the content of carbohydrates, proteins and fats…

Q: Enzymatic digestion of food inside a food vacuole is an example of…

A: The question is asking to identify the type of digestion that occurs when enzymes break down food…

Q: Jane is considering switching to a stricter vegan diet. You would suggest she pay attention to the…

A: Answer- Option D. Minerals

Q: The table below shows the arrival and departure times of a particular meal for certain regions of…

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Q: What is the substrate for salivary amylase? Select one: a. Protein b. Saturated fatty acids c.…

A: The enzyme Salivary amylase is found in the saliva of humans. It is secreted by salivary glands,…

Q: The digestive system breaks down food into:a. nutrientsb. amylasec. salivad. sphincters

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Q: What are the health benefits of eating meat?

A: To answer this question we should have knowledge about nutrition.

Q: why do you need a table spoon of live yogurt when making yogurt

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Q: If Mr. Stark is on a low fat diet in order to reduce his risk of heart disease which foods should he…

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Q: Which of the following molecules are more likely indigestible after age 4 in most humans a. glucose…

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Q: what is the relationship of adding protein with a meal that contains simple carbohydrates with…

A: Diet is the amount of a particular combination of food that we take during the day. Diet contains…

Q: During digestion we produce energy by converting large complex molecules into smaller simpler…

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Q: Wheat does not have any fat content it only has starch. Select one: O True O False

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Q: Why an apple and a glass of milk can give you more nutrition as compared to the milk shake Prepared…

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Q: Digestion of carbohydrates and lipids occurs differently. Which of the following two examples of…

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Q: How does the digestion system work when ingesting a plate of whole wheat pasta with olive oil and…

A: The digestive system includes the mouth, throat (throat), throat, stomach, small intestines, large…

Q: 192 402

A: Digestion can be defined as the process in which large organic molecules present in the food are…

Q: What Sushi Wrappers Are Made of?

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Q: For health reasons, particularly to fight cancer, certain organs of the digestive system may be…

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Q: Breakfast today consisted of 35 grams of carbohydrates, 8 grams of fat, and 8 grams of protein. How…

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Q: Which of the following components of digestion is responsible for the chemical breakdown of foods?…

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Q: A17) Phosphatase is an enzyme involved in the chemical digestion of  _________. Group of answer…

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Q: A patient visits a doctor because the patient is having difficulty metabolizing fats. What vitamin…

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Q: Which of the following digestive enzymes is incorrectly matched with it's substrate and product?…

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Q: Where does most of the digestive process take place? And explain your answe

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Q: What is the largest protein-digested molecule that can be absorbed from the lumen of the small…

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Q: TRUE OR FALSE: • Digestive secretions from the ● small intestine complete the digestion of…

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Q: Which is not an ingredient of caramel? Select one: a. starch syrup (isoglucose syrup) b. fat/oil…

A: Caramel It is a confectionary that is made by heating different kinds of sugar. The colour of…

Q: For which of the following groups of animals is ascorbic acid considered an essential nutrient? O a.…

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Q: What is yogurt and what are the benefits of yogurt in our human body?

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Q: Compare and contrast “fat” (triglycerides) and fatty acids. I don't understand. Can you help me to…

A: Both fat and fatty acids are classified as lipids. Lipids are a chemically diverse group of…

Q: Which of the following is/are (a) product(s) of the digestion of starch after the release of the…

A: Starch is composed of amylose and amylopectin. Amylose is a polymer of glucose sugars bonded via…

Q: er of passage of food through the gut?   Question 16 options:   oropharynx > epiglottis > jejunum…

A: The gastrointestinal tract is formed by the mouth, esophagus, small intestine, large intestine…

Q: Is a single meal a day ideal for a cat? Why ?  put your references

A: We do know one thing about cats, though: they always appear to be hungry. Although when we insist,…

Nutrition and diet

We are involved in several daily activities. These actions need a significant quantity of energy. The food we eat provides this energy. Food is necessary for development, repair, and other living activities since it supplies energy. All of these are part of the living practice known as nutrition. Nutrition is the study of nutrients in food, how the body uses them, and the relationship between diet, health, and disease. Nutritionists employ concepts from molecular biology, biochemistry, and genetics to understand how nutrients affect the human body. Nutrition also looks at how people can use their diet to reduce their risk of disease, as well as what happens when they ingest too much or too little of a nutrient and how allergies emerge.