A completed concept map for this unit includes but is not limited to the following ideas: concept of biochemistry with the following major categories: Water, Carbohydrate, Proteins, Lipids→ include cell membranes, Nucleic Acids  include terminology such as: dehydration synthesis, hydrolysis, denaturation, monomer/polymers, chitin, glycerol, fatty acids, trans/cis fats etc.  Create a concept map which the main topic is macromolecules and it branches out to the following topics Water, Carbohydrate, Proteins, Lipids- include cell membranes, Nucleic acids Could you add these terms into the map functional group polarity intermolecular forces of attraction hydrogen bon essential nutrient carbohydrate monosaccharide isomer glycosidic linkage monomer polymer disaccharide oligosaccharide polysaccharide intermolecular force of attraction hydrogen bond macronutrient essential amino acid amino acid side group/R-group peptide bond polypeptide receptor neurotransmitter hormone secondary structure tertiary structure quaternary structure fair test hydrophobic hydrophilic intermolecular force of attractio fatty acid glycerol triglyceride wax steroid amphipathic ester linkage phospholipid micelle bilayer mosaic independent variable dependent variable controlled variables glycolipid glycolprotein transmembrane protei nucleotide phosphodiester bond nitrogenous base ribose deoxyribose ATP NAD+ NADP+ FAD cAMP potential energy double helix autotroph heterotroph food systems  The more subcategories you have, the more detail you are adding to your concept map

Biochemistry
9th Edition
ISBN:9781319114671
Author:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Publisher:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Chapter1: Biochemistry: An Evolving Science
Section: Chapter Questions
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A completed concept map for this unit includes but is not limited to the following ideas:

    • concept of biochemistry with the following major categories: Water, Carbohydrate, Proteins, Lipids→ include cell membranes, Nucleic Acids 
    • include terminology such as: dehydration synthesis, hydrolysis, denaturation, monomer/polymers, chitin, glycerol, fatty acids, trans/cis fats etc. 

Create a concept map which the main topic is macromolecules and it branches out to the following topics Water, Carbohydrate, Proteins, Lipids- include cell membranes, Nucleic acids

Could you add these terms into the map functional group polarity intermolecular forces of attraction hydrogen bon essential nutrient carbohydrate monosaccharide isomer glycosidic linkage monomer polymer disaccharide oligosaccharide polysaccharide intermolecular force of attraction hydrogen bond macronutrient essential amino acid amino acid side group/R-group peptide bond polypeptide receptor neurotransmitter hormone secondary structure tertiary structure quaternary structure fair test hydrophobic hydrophilic intermolecular force of attractio fatty acid glycerol triglyceride wax steroid amphipathic ester linkage phospholipid micelle bilayer mosaic independent variable dependent variable controlled variables glycolipid glycolprotein transmembrane protei nucleotide phosphodiester bond nitrogenous base ribose deoxyribose ATP NAD+ NADP+ FAD cAMP potential energy double helix autotroph heterotroph food systems 

  • The more subcategories you have, the more detail you are adding to your concept map

 

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