Match each type of molecule with the corresponding description. Answer choices may be used only once. 10 has polar and non-polar ends three fatty acids linked to glycerol the maximum possible number of hydrogen atoms and all the carbons linked with single bonds contains two monomer subunits examples are glucose and ribose a hydrocarbon chain with a carboxyl group attached structure is a four-carbon ring very long polymers of simple sugars forms a water-resistant coating on stems and leaves 1. wax 2. steroid 3. fatty acid 4. phospholipid 5. monosaccharide 6. disaccharide 7. polysaccharide 8. saturated fats. 9. triglyceride

Biochemistry
9th Edition
ISBN:9781319114671
Author:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Publisher:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Chapter1: Biochemistry: An Evolving Science
Section: Chapter Questions
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42.

Match each type of molecule with the corresponding description. Answer choices
may be used only once.
has polar and non-polar
ends
three fatty acids linked to
glycerol
the maximum possible
number of hydrogen atoms
and all the carbons linked
with single bonds
contains two monomer
subunits
examples are glucose and
ribose
a hydrocarbon chain with a
carboxyl group attached
structure is a four-carbon
ring
very long polymers of
simple sugars
forms a water-resistant
coating on stems and leaves
1. wax
2. steroid
3. fatty acid
4. phospholipid
5. monosaccharide
6. disaccharide
7. polysaccharide
8. saturated fats
9. triglyceride
Transcribed Image Text:Match each type of molecule with the corresponding description. Answer choices may be used only once. has polar and non-polar ends three fatty acids linked to glycerol the maximum possible number of hydrogen atoms and all the carbons linked with single bonds contains two monomer subunits examples are glucose and ribose a hydrocarbon chain with a carboxyl group attached structure is a four-carbon ring very long polymers of simple sugars forms a water-resistant coating on stems and leaves 1. wax 2. steroid 3. fatty acid 4. phospholipid 5. monosaccharide 6. disaccharide 7. polysaccharide 8. saturated fats 9. triglyceride
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