Answered: topic is macromolecules and it branches…

Human Anatomy & Physiology (11th Edition)

11th Edition

ISBN:9780134580999

Author:Elaine N. Marieb, Katja N. Hoehn

Publisher:Elaine N. Marieb, Katja N. Hoehn

Chapter1: The Human Body: An Orientation

Section: Chapter Questions

Problem 1RQ: The correct sequence of levels forming the structural hierarchy is A. (a) organ, organ system,...

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Create a concept map which the main topic is macromolecules and it branches out to the following topics Water, Carbohydrate, Proteins, Lipids- include cell membranes, Nucleic acids A concept map is a useful strategy to organize and understand the "BIG picture" of a particular concept - this case Biochemistry. Concept maps are usually organized in the following manner... • start with the main topic in the middle a key areas are then placed on the map followed by more specific ideas radiating outwards • connectors (lines/arrows) are used to join each concept on the map connectors are labeled with a word or short phrase that explains the relationship between the connected concepts Good concept maps include colors, pictures and other graphic organizers (symbols, shapes, various fonts, etc) to organize and illustrate ideas. Use your class notes and information presented in D2L to gather the information that needs to be presented on the concept map. The more details and connections you have, the more thorough your concept map. The purpose of creating this concept map is to help organize your ideas for understanding all the terms you have come across. In this course, it will also be used as a study took to help prepare you for the unit test. Thus, a rough draft with completed ideas will be for feedback purposes only. The final draft would include changes to your concept map. A completed concept map for this unit includes but is not limited to the following ideas: • concept of biochemistry with the following major categories: Water, Carbohydrate, Proteins, Lipids- include cell membranes, Nucleic Acids include terminology such as: dehydration synthesis, hydrolysis, denaturation, monomer/polymers, chitin, glycerol, fatty acids, trans/cis fats etc. The more subcategories you have, the more detail you are adding to your concept map

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