Use the table below to identify the oil sample being described/ asked. Oil sample % Fatty acid by weight Lauric Palmitic Stearic (12:0) (16:0) (18:0) Canola 4 2 Coconut 47 9 3 Safflower 7 2 Corn 6 2 Which will consume highest amount of 12 to become saturated? A. Safflower Which has the highest melting point? B. Corn Which requires the highest amount of hydrogen for complete C. Canola hydrogenation? D. Coconut Which will most likely solidify first as temperature is decreased? Oleic (18:14⁹) 62 6 13 44 Linoleic (18:249,12) 22 2 78 48

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