.If you had combined glucose with fructose (another kind of monosaccharide) instead of joining two glucose molecules together, what disaccharide would you haveformed?_________________________________________________________________________ 4.Does dehydration involve the addition of water to a molecule or the loss of water from a molecule?
.If you had combined glucose with fructose (another kind of monosaccharide) instead of joining two glucose molecules together, what disaccharide would you haveformed?_________________________________________________________________________ 4.Does dehydration involve the addition of water to a molecule or the loss of water from a molecule?
Human Anatomy & Physiology (11th Edition)
11th Edition
ISBN:9780134580999
Author:Elaine N. Marieb, Katja N. Hoehn
Publisher:Elaine N. Marieb, Katja N. Hoehn
Chapter1: The Human Body: An Orientation
Section: Chapter Questions
Problem 1RQ: The correct sequence of levels forming the structural hierarchy is A. (a) organ, organ system,...
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3.If you had combined glucose with fructose (another kind of monosaccharide) instead of joining two glucose molecules together, what disaccharide would you haveformed?_________________________________________________________________________
4.Does dehydration involve the addition of water to a molecule or the loss of water from a molecule?_________________________________________________________________________
![Carbohydrates consist of fundamental building blocks
(monomers) known as saccharides or sugars. In living organisms. the
sugars known as monosaccharides, disaccharides, and polysaccharides
are of most importance. One of the common monosaccharides which are
of great importance to living things is glucose. Use the molecular model
material to construct two molecules of glucose (Figure 4).
CH,OH
HO-C-H
H-C-OH
Construct two glucose molecules.
If two monosaccharide molecules are combined by dehydration synthesis,
the result is a disaccharide. If many are combined, a polysaccharide is
formed. For example, starch is a polysaccharide type of carbohydrate
composed of many glucose molecules combined together.
H-C-OH
ČH,OH
Figure 4. Glucose
CH,OH
To construct a disaccharide molecule known as maltose,
join your two glucose molecules together by bringing the
hydroxyl group at the end of one molecule (reactive
group #1) next to the hydroxyl group at the opposite end of
the other glucose molecule (reactive group #2 of the other
molecule). (See Figure 5 for which hydroxyl groups to
use.) Remove a molecule of water and attach the two
glucose molecules together.
Reactive
H
Group #2
OH
C
OH
H
но
Reactive
H
Group #1
OH
Figure 5. Reactive groups of glucose.](/v2/_next/image?url=https%3A%2F%2Fcontent.bartleby.com%2Fqna-images%2Fquestion%2Fda704709-c32b-4e3a-9fcd-440b5249bce8%2Fe0504162-cfdf-431a-a1db-3a74348aeaa6%2Fa2gv8f_processed.jpeg&w=3840&q=75)
Transcribed Image Text:Carbohydrates consist of fundamental building blocks
(monomers) known as saccharides or sugars. In living organisms. the
sugars known as monosaccharides, disaccharides, and polysaccharides
are of most importance. One of the common monosaccharides which are
of great importance to living things is glucose. Use the molecular model
material to construct two molecules of glucose (Figure 4).
CH,OH
HO-C-H
H-C-OH
Construct two glucose molecules.
If two monosaccharide molecules are combined by dehydration synthesis,
the result is a disaccharide. If many are combined, a polysaccharide is
formed. For example, starch is a polysaccharide type of carbohydrate
composed of many glucose molecules combined together.
H-C-OH
ČH,OH
Figure 4. Glucose
CH,OH
To construct a disaccharide molecule known as maltose,
join your two glucose molecules together by bringing the
hydroxyl group at the end of one molecule (reactive
group #1) next to the hydroxyl group at the opposite end of
the other glucose molecule (reactive group #2 of the other
molecule). (See Figure 5 for which hydroxyl groups to
use.) Remove a molecule of water and attach the two
glucose molecules together.
Reactive
H
Group #2
OH
C
OH
H
но
Reactive
H
Group #1
OH
Figure 5. Reactive groups of glucose.
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