Figure below shows the solid fat content (SFC) curve for cocoa butter versus temperature. How will the curve look like for hydrogenated cocoa butter? Explain.
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- Below is a simple set of weights obtained while immersing potato slices in various sugar solutions over 30 minutes. Please show all step by step calculation calculate the rate of weight change over this 30-minute period Write your answer in standard notation and use 3 digits past the decimal point - e.g. 0.005, 0.030. (Note that the last zero in an answer is considered to be a digit). 0.0 M sucrose = _______ 0.008_____________ g/min 0.4 M sucrose = _______ -0.013_____________ g/min 0.6 M sucrose = ________ -0.023g____________ g/min 0.8 M sucrose = ________-0.026____________ g/min 1.0 M sucrose = ________ -0.033____________ g/min Can i please have the step by step calculations Using the osmosis data in the question above, determine the percent weight change for each sucrose solution . Write your answer in standard notation and use 1 digit past the decimal point - e.g. 8.6. (Note that the last zero in the answer is considered to be a digit) 0.0 M sucrose = _________…Below is a simple set of weights obtained while immersing potato slices in various sugar solutions over 30 minutes. For each solution, calculate the rate of weight change over this 30-minute period. standard notation and use 3 digits past the decimal point 0.0 M sucrose = ____________________ g/min 0.4 M sucrose = _____________________ g/min 0.6 M sucrose = _____________________ g/min 0.8 M sucrose = _____________________ g/min 1.0 M sucrose = _____________________ g/min Using the osmosis data in the question above, determine the percent weight change for each sucrose solution standard notation and use 1 digit past the decimal point - Show your work in the space below. 0.0 M sucrose = ____________________% 0.4 M sucrose = _____________________% 0.6 M sucrose = _____________________% 0.8 M sucrose = _____________________% 1.0 M sucrose = _____________________% Time (min) 0M sucrose 0.4M sucrose 0.6M sucrose 0.8 M sucrose 1.0M sucrose 0 4.36 g…Below is a simple set of weights obtained while immersing potato slices in various sugar solutions over 30 minutes. For each solution, calculate the rate of weight change over this 30-minute period. wite your answer in standard notation and use 3 digits past the decimal point - e.g. 0.005 Please show the calulations on how you got the answer 0.0 M sucrose = _______ ____________ g/min 0.4 M sucrose = ________ _____________ g/min 0.6 M sucrose = _____________________ g/min 0.8 M sucrose = _________ ___________ g/min 1.0 M sucrose = __________________ g/min Using the osmosis data in the question above, determine the percent weight change for each sucrose solution use 1 digit past the decimal point - e.g. 8.6. 0.0 M sucrose = ________________% 0.4 M sucrose = ___________________% 0.6 M sucrose = __________________% 0.8 M sucrose = __________________% 1.0 M sucrose = __________________% percent change data, determine the concentration of sucrose that would be isotonic.…
- The glucose content of samples can be determined using Nelson't test. The equation of the line for the standard curve preapred for varying concentrations of glucose is y = 3.0x + 0.2. Based from this information, determine the glucose concentration (in M) of a strawberry preserve having an absorbance reading of 1.35.To determine the metabolizable energy (ME) of a petfood, I can use Modified Atwater Values (3.5, 3.5 and 8.5 Kcal/kg for NFE, protein and fat, respectively). Below is my petfood label. Calcluate the ME for the label in Kcal/kg. Moisture = 10% Protein = 28% Fat = 14% Ash = 4% Fiber = 4%Abs undiluted 0.208 Diluted (1/10) 0.105 Diluted (1/20) 0.09 Use the chart above to back calculate the protein concentration of the LDH sample based on the Abs562 measurements of the undiluted and 2 diluted LDH samples. Show calculation for each.
- Using G-25 Sephadex beads (Fractionation range 1000-5000) KD, a sample of Vitamin B12 (MW ~1500 KD) will be: Partially included Fully excluded Fully includedAssume the average volume of a hair bun is 300 mL (slightly more than a cup). Also assume that the same volume of hair weighs 100 grams. By what percentage does this hair increase the body fat estimate for a 71.7 kg woman with a corrected volume of 70.9 L? Show your work. Calculate the percent body fat for the individual with hair (as given), and then with no hair (removing the volume and weight of the hair from the individual).Calculate the amount of rice bran (12.5% CP), corn (8.5% CP), soybean meal (49% CP) and copra meal (20% CP) in formulating 100 kg diet with 20% CP. Assume that the energy mixture will have a ratio of 2:1 and protein ingredients proportion is 1:3. Show your solution:
- Ideal solvents for fat extraction should: a- penetrate sample particles readily, be in single component form to achieve fractionation b- penetrate sample particles readily, be in single component form to avoid fractionation c- be hygroscopic d- be non-hygroscopic e- a+ c f- b+ d ga+d h-b+ c4b) The primary sweetener in Hershey’s special dark zero sugar us ___________________(2pts)What rate in mL/hr of Isosource VHN would provide 1.6 g protein/kg/day if run for 24 hours for a patient weighing 68 kg? Round to the nearest whole number, do not enter units EN Product Кcal Protein /mL g/L General Formulations Jevity 1.5 1.5 63.4 Isosource VHN 1 62 TwoCal HN 2 83 Renal Formulations Nepro 1.8 81 Renalcal 2 34.4 Supplena 1.8 45 Glucose Control Formulations Glucerna 1 41 Choice DM 1 45