Chapter8: Forms Of Drugs And How They Act
Section: Chapter Questions
Problem 5RQ
Related questions
Question
What is it mean: tempering?
Select one:
a. dissolution
b. pre-crystallization
c. melting of sucrose
d. continuous mixing
What is the temperature of the candy thicken (concentration)?
Select one:
a. 150-155 oC
b. 110-115 oC
c. 140-145 oC
d. 120-125 oC
Which is the size limit of the wheat flour?
Select one:
a. less than 350 µm
b. less than 250 µm
c. less than 300 µm
d. less than 200 µm
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