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p. Processes q. Radiation r. Steam s. Sterilize a. Autoclave f. Gamma k. Low I. Lyophilization m. Microbicidal n. Microbistatic o. Pores b. Denature g. Gas c. Ethylene oxide d. Filtration h. Heat i. Heat and steam j. Liquid e. Freezing t. UV The physical control of microbes is made up of [1] that can have an affect on their growth. By far the most effective one is the use of [2], which can [3] proteins at relatively [4] temperatures. A machine called an [5] is used in labs and clinical settings to [6] equipment, effectively eradicating all life on it. Some substances cannot handle moisture or heat, so instead a [7] such as [8] can be used. This is most often seen used with paper products. Some physical control methods are [9] meaning they kill microbes, while others are considered [10] meaning that they halt their reproduction but don't necessarily kill them. [11] is an example of a process that is often used to preserve bacterial specimens by removing all of the water from the cells at low temperatures. [12] can be used as a physical control in some cases, and it affects the cells exposed to it at the DNA level of organization. [13] light and [14] rays are commonly used from this category. Finally, [15] is the process of physically straining a [16] or even air through a substance with [17] that trap particles including bacteria and viruses, like a strainer.

p. Processes q. Radiation r. Steam s. Sterilize a. Autoclave f. Gamma k. Low I. Lyophilization m. Microbicidal n. Microbistatic o. Pores b. Denature g. Gas c. Ethylene oxide d. Filtration h. Heat i. Heat and steam j. Liquid e. Freezing t. UV The physical control of microbes is made up of [1] that can have an affect on their growth. By far the most effective one is the use of [2], which can [3] proteins at relatively [4] temperatures. A machine called an [5] is used in labs and clinical settings to [6] equipment, effectively eradicating all life on it. Some substances cannot handle moisture or heat, so instead a [7] such as [8] can be used. This is most often seen used with paper products. Some physical control methods are [9] meaning they kill microbes, while others are considered [10] meaning that they halt their reproduction but don't necessarily kill them. [11] is an example of a process that is often used to preserve bacterial specimens by removing all of the water from the cells at low temperatures. [12] can be used as a physical control in some cases, and it affects the cells exposed to it at the DNA level of organization. [13] light and [14] rays are commonly used from this category. Finally, [15] is the process of physically straining a [16] or even air through a substance with [17] that trap particles including bacteria and viruses, like a strainer.

Human Anatomy & Physiology (11th Edition)
Human Anatomy & Physiology (11th Edition)
11th Edition
ISBN:9780134580999
Author:Elaine N. Marieb, Katja N. Hoehn
Publisher:Elaine N. Marieb, Katja N. Hoehn
Chapter1: The Human Body: An Orientation
Section: Chapter Questions
Problem 1RQ: The correct sequence of levels forming the structural hierarchy is A. (a) organ, organ system,...
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1) Using the word bank (in letters a-t), match the letters to the sentences below:

 

f. Gamma g. Gas h. Heat i. Heat and steam p. Processes q. Radiation r. Steam s. Sterilize a. Autoclave k. Low b. Denature I. Lyophilization c. Ethylene oxide d. Filtration m. Microbicidal n. Microbistatic o. Pores e. Freezing j. Liquid t. UV The physical control of microbes is made up of [1] that can have an affect on their growth. By far the most effective one is the use of [2], which can [3] proteins at relatively [4] temperatures. A machine called an [5] is used in labs and clinical settings to [6] equipment, effectively eradicating all life on it. Some substances cannot handle moisture or heat, so instead a [7] such as [8] can be used. This is most often seen used with paper products. Some physical control methods are [9] meaning they kill microbes, while others are considered [10] meaning that they halt their reproduction but don't necessarily kill them. [11] is an example of a process that is often used to preserve bacterial specimens by removing all of the water from the cells at low temperatures. [12] can be used as a physical control in some cases, and it affects the cells exposed to it at the DNA level of organization. [13] light and [14] rays are commonly used from this category. Finally, [15] is the process of physically straining a [16] or even air through a substance with [17] that trap particles including bacteria and viruses, like a strainer.
Transcribed Image Text:f. Gamma g. Gas h. Heat i. Heat and steam p. Processes q. Radiation r. Steam s. Sterilize a. Autoclave k. Low b. Denature I. Lyophilization c. Ethylene oxide d. Filtration m. Microbicidal n. Microbistatic o. Pores e. Freezing j. Liquid t. UV The physical control of microbes is made up of [1] that can have an affect on their growth. By far the most effective one is the use of [2], which can [3] proteins at relatively [4] temperatures. A machine called an [5] is used in labs and clinical settings to [6] equipment, effectively eradicating all life on it. Some substances cannot handle moisture or heat, so instead a [7] such as [8] can be used. This is most often seen used with paper products. Some physical control methods are [9] meaning they kill microbes, while others are considered [10] meaning that they halt their reproduction but don't necessarily kill them. [11] is an example of a process that is often used to preserve bacterial specimens by removing all of the water from the cells at low temperatures. [12] can be used as a physical control in some cases, and it affects the cells exposed to it at the DNA level of organization. [13] light and [14] rays are commonly used from this category. Finally, [15] is the process of physically straining a [16] or even air through a substance with [17] that trap particles including bacteria and viruses, like a strainer.
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