As milk ages, bacteria that produce lactic acid increase in number. What will that do to the pH of the milk? 2. when acid was added to milk it got thick and clumped up, Would adding a base have a similar effect? Explain

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Q: 1. Why do you wash the dog bite wound on a goat with hydrogen peroxide?   2.

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Q: As milk ages, bacteria that produces lactic acid increase in number. What will that do to the pH of…

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